SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
CROCK POT GINGER RUM APPLE CIDER
This Ginger Rum Apple Cider will make entertaining a breeze this holiday season! Seasoned with cinnamon, apples, and ginger, this cider can simmer in the crock all night long!
Provided by Rebecca Hubbell
Categories Drinks
Time 25m
Number Of Ingredients 5
Steps:
- Combine apple cider, sliced ginger, apple slices, cinnamon sticks, and rum in a slow-cooker on High for 1 hour. Reduce to warm heat.
- Ladle into mugs and serve warm.
Nutrition Facts : Calories 202 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
CROCKPOT SPICED RUM CIDER
Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this cider......one with rum....one without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
- 2. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
- 3. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
CROCK POT SPICED APPLE CIDER
Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests. This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color. You can add rum or vodka to each serving for a kicked up version.
Provided by PetsRus
Categories Beverages
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in the crock pot.
- Cook on high for 2 hours, then on low for 3 hours.
- Remove the fruit and spices before serving.
Nutrition Facts : Calories 38.4, Fat 0.7, SaturatedFat 0.2, Sodium 34.6, Carbohydrate 9.3, Fiber 1.5, Sugar 6.4, Protein 0.3
SPIKED APPLE CIDER RECIPE BY TASTY
Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
- Add the apples and rum and stir to combine.
- Ladle into mugs and garnish with cinnamon sticks.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams
MOM'S MULLED CIDER FOR THE CROCK POT
My mother always made mulled cider during the fall and winter for any holiday gatherings. It makes the house smell wonderful. This version works best with good quality cider, but I have sometimes been forced to use grocery store jugs and it still tastes good. This will be highly spiced and has a bit of a citrusy tang from the lemons. Serving size will vary greatly depending upon the size of your crock.
Provided by HeatherFeather
Categories Beverages
Time 2h15m
Yield 10-20 serving(s)
Number Of Ingredients 10
Steps:
- Set a medium or large crock pot to HIGH heat.
- Fill crock pot with cider- leaving room for the apple and orange to float around (we'll get to them in a minute).
- You will have extra cider at this point- use this for replenishing later.
- Wash the orange and apple and dry off.
- Poke cloves into the flesh of the orange and the apple- as many as you like.
- Set the cloves studded fruit into the crock pot.
- Add cinnamon sticks and some brown sugar to taste.
- Using a vegetable peeler, cut off two long strips of lemon rind from one of the lemons, being careful not to get any of the white pith.
- Drop these into the cider pot and save the rest of the partially zested lemon for another use.
- Slice the remaining lemon into thin slices and drop 4-5 slices into the cider pot.
- Save the remaining slices for later or another use (I set them in a dish for guests to use as garnish).
- Cover crock pot and let mixture come to almost a boil (this may take up to an hour- this will vary greatly depending upon the size of your crock pot).
- Once it is almost boiling,sprinkle with a very light dash of each ground spice to taste (don't add too much or it will be gritty).
- Turn the heat down to LOW and allow cider to cook at least another hour before serving.
- Leave the crock pot on LOW and allow guests to ladle out mugfuls.
- Keep replenishing more cider as the crockpot empties.
- You will NOT need to add more spices, etc, as long as you still have 1/4 of the original mulled cider left in the crock.
- No need to return to a boil, just pour in the new cider and continue to heat on LOW.
- The last dregs of cider will be very heavily spiced- I usually discard the remaining 1/4 of liquid after I am finished replenishing the cider for the day.
CROCK POT SPICED RUM CIDER
Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
- In a crock pot, combine spice bag, apple juice, rum and brown sugar.
- Cover; cook on low-heat setting for 3 to 4 hours.
- Discard spice bag.
- Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2
CROCKPOT HOT APPLE CIDER (WASSAIL)
Steps:
- Gather the ingredients.
- Combine apple cider, brown sugar, ground cloves, ground allspice, cinnamon sticks, orange, orange, and cloves in a 4- to 5-quart slow cooker.
- Cover crock pot and cook on low for 2 to 3 hours, stirring occasionally.
- Serve in mugs, garnished with star anise, if using, and enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 38 g, Fat 1 g, ServingSize 8 to 10 cups, UnsaturatedFat 0 g
HOT SPICED APPLE CIDER IN A CROCK POT
I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!
Provided by KristenFC
Categories Punch Beverage
Time 4h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
- Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
- Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.
Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.4, Sodium 43.6, Carbohydrate 10.1, Fiber 1.8, Sugar 6.6, Protein 0.4
HOLIDAY PUNCH CROCK POT CIDER
This is a comfort drink that gives your Home a Beautiful Aroma. Full of spices like cinnamon, nutmeg, cloves, ginger & cardamom. Like fruity Chai. I favor the Apple Schnapp or Buttershots if you opt for booze. You can always make it without the booze and let those that want it add it themselves. It would be fun to try the different kinds.
Provided by Rita1652
Categories Punch Beverage
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot except for the booze.
- Heat on high for 2 hours, then keep warm on low.
- Just before serving add booze if you want.
- Adding water if needed.
- Enjoy!
- Happy Holidays!
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