Crock Pot Southwestern Beef Stew Food

SLOW COOKER SOUTHWEST BEEF STEW

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, corn, black beans, broth, tomatoes, garlic powder and seasoning blend. Cover and cook on low for 6-8 hours or until heated through., Stir in rice; heat through. Sprinkle each serving with cheese.

SLOW-COOKER BEEF STEW

Steps:

• Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

SOUTHWESTERN BEEF STEW

Steps:

• In a large nonstick skillet coated with cooking spray, brown beef on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the picante sauce, potatoes, carrots, onion, chili powder, salt and cumin. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender. , In a small bowl, combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

SLOW COOKER BEEF STEW

Steps:

• Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
• Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
• Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
• Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

CROCK POT SOUTHWESTERN BEEF STEW

Steps:

• Place beef cubes, picante sauce, potatoes, carrots, onion, chili powder, salt and cumin in crockpot.
• Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
• In a small bowl, combine cornstarch and water until smooth and stir into stew.
• Cover and cook on high for 15 minutes or until gravy is thickened.

CROCK POT SOUTHWEST BEEF CHILI STEW

Steps:

• 1. Combine all ingredients, except cornmeal, in a slow cooker, mixing well.
• 2. Cover and cook on LOW 7 to 8 hours or until meat is tender.
• 3. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.

SOUTHERN CROCK POT BEEF STEW

Steps:

• Place the meat in the crock pot.
• Add remaining ingredients.
• Cook on low for 9-10 hours.

SLOW COOKER SOUTHWEST BEEF STEW

Steps:

• Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
• Cover and cook on low heat setting about 9 hours or until beef is tender.
• Stir in taco seaoning mix with wire whisk.
• Stir in beans and corn.
• Cover and cook on high heat setting 15-30 min or until thickened.
• Oven Directions (ready in 2 hrs.):.
• Heat oven to 350°F Mix beef, tomatoes, onion and chili powder in 4-qt.
• Dutch oven.
• Cover and bake 1 1/2 hours, stirring once.
• Stir in taco seasoning mix with wire whisk.
• Stir in beans and corn.
• Cover and bake 30 minute.