Crock Pot Potato Leek Soup Vegan Food

SLOW COOKER VEGAN LEEK AND POTATO SOUP

Steps:

• Turn on the Saute function on your slow cooker. Heat vegan butter and olive oil. Add leeks, onion, carrot, and mushrooms. Cook and stir until leeks and onions are translucent and softened, carrots have softened, and minced mushrooms have liquefied, about 7 minutes. Add potatoes and vegetable broth; mix well. Mix 1 tablespoon of the oat milk with potato starch to create a slurry and stir it into the soup.
• Heat remaining oat milk in a microwave-safe bowl in the microwave until hot, about 30 seconds. Pour it into the soup and season with salt and pepper. Turn off Saute function.
• Cook in the slow cooker on Low for 6 hours or on High for 3 1/2 hours. Stir soup before serving.

CROCK-POT POTATO LEEK SOUP

Steps:

• Combine all of the ingredients except for the half and half and cheese in the crock-pot. Set the crock-pot on low for 5 and 6 hours.
• When the crock-pot is done cooking, stir in the half and half.
• Puree the soup until smooth, using an immersion blender or puree in 2 batches in a blender. Return the soup to the crock-pot, if necessary.
• Set the crock-pot back on low for an additional 30 more minutes.
• When the crock-pot has finished, stir in the cheese to the soup; stir to melt the cheese. Serve soup with croutons or crusty bread and the rest of the wine used in the soup!

CROCK POT POTATO LEEK SOUP (VEGAN)

Steps:

• Wash, trim and slice leeks and scallions, using only the white and light green parts. Dice half of an onion.
• Add oil, leeks, scallions, onions, and spices to crock pot. Cook on high in your crock pot for 20 minutes.
• In the meantime, wash and peel potatoes. Cube them into 1/2" pieces.
• When the leek and onion mixture has done its time, add potatoes, vegetable broth, and water. Cook on high in crock pot for 4 hours or until potatoes are tender (or on low for 7-9 hours). Puree using immersible blender, or carefully in small batches in your countertop blender.
• Yields 10 1-cup servings.

CROCK POT POTATO LEEK SOUP

Steps:

• Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.

CROCK POT POTATO AND LEEK SOUP (VICHYSSOISE)

Steps:

• Cut all the above vegetables into bite size pieces.
• Put all the ingredients into the crock pot except the milk and chives.
• Cover and cook on high for 3-4 hours. You could also cook this for 10-12 hours on low if you prefer.
• Stir in the milk during the last hour of cooking.
• Serve with chopped chives as a garnish.
• Bon Appetit.