Crock Pot Pork Potatoes Food

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5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE



5 Ingredient Crock Pot Pork Roast and Potatoes Recipe image

This recipe for a super easy 5 ingredient crock pot pork roast and potatoes is great for a meal you can just put together in the crock pot and let cook!

Provided by Sweetphi

Categories     Pork

Time 4h41m

Number Of Ingredients 5

1.5-2 lb boneless pork roast
1.5-2 lbs small red potatoes (cut into 4s)
1/2 teaspoon garlic salt
1 tablespoon Italian seasoning
1 cup chicken broth

Steps:

  • Put the pork roast in a slow cooker. Arrange cut potatoes around the roast.
  • Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast.
  • Pour chicken broth into the slow cooker. Place lid on and cook on high for 4 hours, or low for 8 hour
  • If cooking it on low, remove the roast and let it rest for 5 minutes, then slice it before serving.

Nutrition Facts : ServingSize 1 g, Calories 868 kcal, Carbohydrate 45 g, Protein 58 g, Fat 49 g, SaturatedFat 18 g, Cholesterol 205 mg, Sodium 468 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 26 g

CROCK POT PORK & POTATOES



Crock Pot Pork & Potatoes image

Ever since I got my crock pot for Christmas, I love throwing all sorts of things in it & seeing what I can create. It always turns out delicious somehow, but this recipe really stood out!

Provided by Lampie

Categories     One Dish Meal

Time 7h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 potatoes
1 lb pork roast
7 saffron strands
1 teaspoon chicken bouillon
2 1/2 cups water
1 teaspoon black pepper
1 tablespoon thyme
1 tablespoon sage
1 tablespoon oregano
3 teaspoons chopped garlic

Steps:

  • Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
  • Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
  • Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).

Nutrition Facts : Calories 220, Fat 4, SaturatedFat 1.4, Cholesterol 47.6, Sodium 66, Carbohydrate 25.9, Fiber 3.5, Sugar 1.1, Protein 19.7

SLOW COOKER PORK TENDERLOIN AND POTATOES



Slow Cooker Pork Tenderloin and Potatoes image

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Steps:

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

CROCK POT PORK ROAST AND SAUERKRAUT



Crock Pot Pork Roast and Sauerkraut image

Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.

Provided by Barb Witherspoon

Categories     Pork

Time P1DT5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs pork roast
1 (27 ounce) can sauerkraut, rinsed and drained
1 (1 1/4 ounce) package dry onion soup mix
2 cups water
1/2 cup brown sugar

Steps:

  • Place pork roast in crock pot.
  • Pour sauerkraut over pork roast.
  • Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
  • Pour the water over everything.
  • Cook on low for 24 hours.
  • Serve over mashed potatoes.

SAUCY PORK AND POTATO CROCK POT



Saucy Pork and Potato Crock Pot image

Make and share this Saucy Pork and Potato Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) can tomato sauce
1 (5/8 ounce) envelope Italian salad dressing mix
3 medium potatoes, thinly sliced
2 medium onions, thinly sliced
6 boneless pork chops

Steps:

  • Combine soup, tomato sauce and dressing mix.
  • Spoon 1/3 of the mixture in the bottom of a crock pot.
  • Add 1/3 of the potatoes topped with 1/2 of the onions, repeat the layers and top with the remaining potatoes and 1/3 of the sauce mix.
  • Add the boneless pork chops and top with the remaining sauce.
  • Cover and cook on High 7-9 hours.

CROCK POT PORK ROAST, POTATOES, AND CARROTS



Crock Pot Pork Roast, Potatoes, and Carrots image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Provided by jasongerhart

Categories     Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

  • Rinse and dry roast.
  • Combine all dry seasonings and rub onto roast.
  • Use olive oil to brown the roast.
  • Deglaze pan with chicken broth.
  • Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

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