LITTLE SMOKIES
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat.
Provided by Alyssa Rivers
Categories Appetizer
Time 2h5m
Number Of Ingredients 7
Steps:
- In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika.
- Pour the sauce over the smokies and cook on low for 2-3 hours.
Nutrition Facts : Calories 139 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 712 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
SLOW COOKER COCKTAIL SMOKIES
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g
CROCK POT LITTLE SMOKIES
This is one that everyone likes to have at the football gatherings. The kids love to have seconds of these.
Provided by Jess N
Categories Meat
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all items in crock pot.
- Cook on low for 6-8 hours.
- Enjoy!
LIL' SMOKIES IN THE CROCK POT
This is our family's Christmas Eve buffet favorite. The best thing about this recipe is that you can make it ahead and freeze them, them thaw that morning and heat them up in the crock pot.
Provided by puppitypup
Categories Kid Friendly
Time 10m
Yield 48 appetizers, 48 serving(s)
Number Of Ingredients 7
Steps:
- In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
- Add wieners and heat through.
- Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.
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