Papa Johns Garlic Sauce Recipe Copycat Food

PAPA JOHN'S GARLIC SAUCE

Steps:

• Melt margarine in a microwave safe bowl for 20-30 seconds. You could also melt the margarine in a small saucepan over medium low heat on the stove.
• Stir in garlic powder and salt. Serve.

PAPA JOHN'S GARLIC SAUCE

Steps:

• In a microwave-safe bowl, add the margarine and cook for 30 seconds.
• Add in the garlic powder and salt, mixing to fully incorporate.
• Carefully taste and adjust accordingly - add in extra margarine if you added too much salt or garlic.
• Microwave for another five seconds and stir until everything has dissolved.
• Serve with freshly made pizza or crunchy French bread.

COPYCAT PAPA JOHN'S GARLIC SAUCE RECIPE

Steps:

• In a small saucepan over medium heat, add butter and allow to melt.
• Once the butter is melted, add salt, garlic powder, and onion powder. Whisk to combine.
• Serve immediately.

PAPA JOHN'S GARLIC DIPPING SAUCE

Steps:

• Melt butter in the microwave for about 30 seconds.
• Add salt and garlic powder (to taste).
• Microwave for 5 seconds longer.

PAPA JOHN'S STYLE GARLIC BUTTER SAUCE

Steps:

• Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.

PAPA JOHN'S PIZZA SAUCE

Steps:

• Combine ingredients in a small saucepan over medium heat.
• Bring to a boil.
• Reduce heat and simmer for 15 to 20 minutes.

COPYCAT PAPA JOHN'S PIZZA RECIPE

Steps:

• Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.