SLOW COOKER LEMON GARLIC CHICKEN AND RICE
Rice and chicken cook up in a rich broth flavored with lemon, garlic, and fresh thyme. This is an easy set it and forget it crock-pot recipe.
Provided by Kristen Chidsey
Categories Main Course
Time 2h10m
Number Of Ingredients 8
Steps:
- Season chicken thighs liberally with salt and pepper on both sides.
- Heat skillet over medium high heat. Add in 2 teaspoons olive oil and sear chicken on both sides, 2 minutes per side.
- Stir together rice, garlic, stock and fresh thyme in slow cooker. Place chicken thighs on top of mixture.
- Cook on high for 2 hours.
- After 1.5 hours of cook time, check the internal temperature of your chicken. Remove from slow cooker if it has reached 165 degrees. Place on a plate and tent with foil until the rice has finished cooking.
- Remove thyme stalk before serving and stir in fresh lemon juice.
Nutrition Facts : Calories 366 kcal, Carbohydrate 45 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 111 mg, Sodium 1460 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER LEMON-GARLIC CHICKEN AND RICE
This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months.
Provided by Lauren Magenta
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
- In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
- Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 626.4 calories, Carbohydrate 72 g, Cholesterol 120.4 mg, Fat 19 g, Fiber 2.8 g, Protein 39.1 g, SaturatedFat 4.5 g, Sodium 859 mg, Sugar 4.4 g
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
SLOW-COOKER LEMON PEPPER CHICKEN
Lemon and chicken is a flavor combination that truly never goes out of style. In this recipe, lemon juice and zest combine to create a luscious sauce that's simply irresistible as a coating for savory chicken thighs. Prep the ingredients and you can leave the slow cooker to perform its magic. When the cook time is up, serve this slow-cooker lemon chicken over a bed of rice or steamed veggies for a memorable meal you'll turn to time and again.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray.
- In 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium-high heat. Season chicken with 1/2 teaspoon of the lemon pepper and the salt. Place half of the chicken thighs skin-side down in skillet; cook 4 to 5 minutes or until skin is golden brown and chicken releases easily from surface. Turn chicken over; cook 2 minutes. Repeat for remaining chicken.
- Layer chicken thighs, skin-side up, inside slow cooker; sprinkle with garlic. In 2-cup measuring cup, mix chicken broth, lemon peel, lemon juice and remaining 1/2 teaspoon lemon pepper; pour over chicken thighs. Cover and cook on Low heat setting 3 to 3 1/2 hours or until chicken is tender (at least 165°F).
- Remove chicken to serving platter; cover and keep warm. In small bowl, mix water and cornstarch; beat with whisk into cooking juices in slow cooker. Cover and cook on High heat setting 20 to 30 minutes or until slightly thickened and bubbly around edges. Stir in remaining 2 tablespoons butter. Serve sauce with chicken and cooked rice.
Nutrition Facts : Calories 240, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
LEMON GARLIC CHICKEN
One of the easiest and tastiest crock pot chicken recipes in the history of ever! Serve with veggies, or mix it up with Asian style sides- this stuff is addictive. This recipe is inspired from the Lemon Garlic Chicken recipe from the Chicken Dump Cookbook by Sharla Kostelyk. The idea is to quickly assemble several meals to use, freeze, or gift. The ingredients below will make one large family meal using a 2.5-3 pound bag of chicken. You can easily divide this into smaller bags for smaller families, singles, or couples.
Provided by Gwen
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Label your gallon zippy bag with the recipe name and cooking instructions.
- Fold down top of bag so that it will stand upright while you fill it.
- Add all ingredients to bag.
- Press out air and seal.
- Refrigerate for up to 2 days, or freeze flat. Cooking Instructions
- Thaw bag in the fridge. I like to place it in a casserole dish to prevent leaking.
- Dump bag into crock pot, and cook on low for 4-6 hours.
- OR bake in a casserole dish at *350 for 35-45 minutes, or until chicken is thoroughly cooked through.
SLOW COOKER LEMON PEPPER CHICKEN AND RICE
A one pot meal with lemon chicken and rice.
Provided by Sarah Olson
Categories Main Course
Time 6h35m
Number Of Ingredients 11
Steps:
- Add the chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt and pepper to the slow cooker. Stir. Add the chicken thighs into the mixture.
- Add the butter on top of the chicken.
- Cover and cook on low for 6 hours without opening the lid during the cooking time.
- When the six hours is up, stir in the Minute Brand rice. Cover and cook for an additional 25 minutes on LOW. Serve and enjoy!
Nutrition Facts : Calories 313 kcal, Carbohydrate 24 g, Protein 27 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 136 mg, Sodium 518 mg, Fiber 1 g, ServingSize 1 serving
INSTANT POT LEMON CHICKEN AND RICE
Brown rice is cooked with garlic, onion, lemon juice and juicy chicken thighs for an easy one pot dinner that's low on effort and high on taste.
Provided by Karen Petersen
Categories Chicken
Time 37m
Number Of Ingredients 13
Steps:
- Turn your Instant Pot to the saute setting. When the display says HOT add in the olive oil and swirl it around. Add in the onion and stir. Saute the onion for about 3 minutes and then add in the garlic cloves. Saute the garlic for 30 seconds and then add in the chicken broth.
- Add in the rice, salt, 2 Tbsp of the lemon juice. Nestle the chicken into the pot and sprinkle with the lemon pepper seasoning.
- Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes on high pressure. When the time is up let the pot sit there for 5 minutes and then move the valve to venting. Remove the lid.
- Stir in the butter, parmesan and 1 Tbsp lemon juice and lemon zest. Salt and pepper to taste.
- Scoop onto plates and serve.
CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE
I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.
Provided by MrsSPheonix
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken breasts with salt and pepper.
- (I use more pepper than salt, but that's my preference).
- Place the chicken breasts in the bottom of a slow cooker.
- Add the garlic and rice.
- Add the lemon juice to the water and stir.
- Pour this mixture over the rice and chicken.
- Stir once to coat.
- Place the lid on the slow cooker and set on low for 8 hours.
CROCK POT LEMON GARLIC CHICKEN
This Crock Pot Lemon Garlic Chicken is made with chicken breasts, lemon juice, garlic, Italian seasonings and chicken broth. Delicious!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 3h55m
Number Of Ingredients 8
Steps:
- Coat chicken breast pieces lightly in flour, shaking off excess, and place on a plate.
- Heat 2 -3 tbsp. oil in a large skillet over high heat. Get the pan nice and hot!
- Add in half the chicken pieces and brown on both sides (about 3 minutes per side).
- Season chicken with a bit of salt and pepper while it's in the pan.
- Take those pieces out, add in more oil if needed, and brown last batch of chicken.
- Put chicken into the crock pot.
- Sprinkle chicken with dry Italian dressing mix. Add in minced garlic.
- Then pour in chicken broth and lemon juice.
- Cover with lid and cook on low for about 3 to 3 1/2 hours.
Nutrition Facts : Calories 227 kcal, Carbohydrate 7 g, Protein 25 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 343 mg, ServingSize 1 serving
CROCKPOT LEMON CHICKEN
This Crockpot Lemon Chicken is so easy and perfect for a busy weeknight. This 4 ingredient, slow chicken dinner is amazingly flavorful and sure to be your new favorite meal. Serve with vegetables and ready to serve rice for a fast healthy dinner!
Provided by Melissa Williams | Persnickety Plates
Categories Main Course
Time 3h5m
Number Of Ingredients 4
Steps:
- Place your chicken into the slow cooker and turn to high.
- Pour the soup into a medium sized bowl and add the lemon pepper and lemon juice. Add half a soup can of water to the mix. Stir it up.
- Pour the mixture over the chicken in the crock pot.
- Let cook for 3 hours on high or 6 hours on low.
Nutrition Facts : ServingSize 1 g, Carbohydrate 4 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 52 mg, Sodium 445 mg, Fiber 1 g, Sugar 1 g, Calories 132 kcal
CROCK POT LEMON CHICKEN WITH RICE
I've had this recipe from Suite101.com for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences
Provided by East Wind Goddess
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.
Nutrition Facts : Calories 441.8, Fat 18.2, SaturatedFat 4.5, Cholesterol 92.8, Sodium 94.7, Carbohydrate 31.5, Fiber 0.9, Sugar 1.8, Protein 32.9
CROCKPOT LEMON CHICKEN RECIPE
Comforting, citrusy, and flavorful Crockpot Lemon Chicken never disappoints! Made with juicy lemons, heads of garlic, and herbs, this easy lemon chicken will quickly become a new favorite dinner recipe.
Provided by Becky Hardin
Categories Main Course
Time 3h20m
Number Of Ingredients 12
Steps:
- Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.
- Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
- Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.
- Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.
- In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.
- Place thyme sprigs on top of the chicken.
- Cover the crockpot and cook on high for 3 hours or low for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.
Nutrition Facts : Calories 290 kcal, Carbohydrate 14 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 102 mg, Sodium 565 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
More about "crock pot lemon chicken with rice food"
CROCK POT LEMON CHICKEN RICE SOUP - RECIPES THAT …
From recipesthatcrock.com
4.8/5 (5)Category SoupCuisine AmericanTotal Time 3 hrs 10 mins
- Combine your chicken, lemon juice, carrots, onions, celery and chicken broth in your 6-quart crock pot.
CROCK POT CHICKEN AND HERBED RICE - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (3)Estimated Reading Time 3 minsCategory MainTotal Time 6 hrs 5 mins
- Cover and cook on low for 6-7 hours or high for 4-5 hours. (Note: Time may vary, dish is done when chicken is tender and the rice has absorbed the liquid.)
CROCK POT LEMON CHICKEN WITH RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 319 per servingTotal Time 5 hrs
CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE RECIPE ...
From cdkitchen.com
4/5 (2)Total Time 5 hrsServings 2
CROCK POT CHICKEN THIGHS RECIPE WITH LEMON GARLIC …
From eatwell101.com
4.5/5 (13)Calories 655 per servingServings 6
10 BEST CROCK POT LEMON CHICKEN BREAST RECIPES | …
From yummly.com
CROCKPOT CHICKEN AND RICE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
4/5 (2)Category Chicken, Main CourseCuisine AmericanCalories 618 per serving
- Place chicken into a gallon size plastic storage bag. Pour Italian dressing on top. Seal and chill for 8 hours or overnight.
- To assemble: In a large skillet over medium high heat saute onion, celery and mushrooms in a couple drizzles of olive oil. Cook for 3-5 minutes until softened. Add garlic, saute for 1 minute longer. Add chicken broth, scraping browned bits from bottom of skillet. Remove from heat.
- Spray bottom and sides of 6 quart slow cooker or similar, with cooking spray. Pour vegetables and broth into the bottom of the slow cooker. Add rice, herbs de provence, garlic salt, 1/2 tsp lemon pepper and tarragon. Mix well.
- Remove chicken from marinade and arrange over rice. Sprinkle with remaining lemon pepper and dot with 1 Tbsp butter. Discard marinade.
CROCK POT LEMON ITALIAN CHICKEN - REAL HOUSEMOMS
From realhousemoms.com
4.6/5 (193)Total Time 5 hrs 5 minsCategory Main DishCalories 762 per serving
- Slice the butter into 8 pats and spread them out on the bottom of the crock pot. Place each chicken breast on two pats of butter.
- Sprinkle the Italian dressing mix over the chicken. Pour the lemon juice and chicken broth over the chicken. Add the garlic to your crock pot.
- Cook the pasta according to the package directions until al dente when the chicken in about 15 minutes from being done. Drain the pasta.
LEMONY CHICKEN BREASTS WITH RICE RECIPE | MYRECIPES
From myrecipes.com
1.5/5 (14)Total Time 3 hrs 10 minsServings 4Calories 534 per serving
- Melt 2 Tbsp. butter in a large skillet over medium high heat. Add onion and cook until softened, stirring occasionally, 4 to 5 minutes. Add garlic and cook 1 minute longer. Scrape into slow cooker.
- Sprinkle chicken with salt. Melt remaining 2 Tbsp. butter in skillet over medium high heat until foaming. Add chicken breast halves and cook until browned, about 2 minutes per side. Transfer to slow cooker.
- Add 1 cup broth and lemon juice to skillet and bring to a boil, scraping browned bits from bottom of pan. Add to the slow cooker, along with remaining broth, rice and 1 tsp. salt. Stir, cover and cook on low until chicken is cooked through and rice is tender, 2 to 3 hours. Remove chicken, stir parsley into rice and season with salt and pepper. Divide rice onto 4 plates and top each with a piece of chicken; serve immediately.
SLOW COOKER CREAMY LEMON PARMESAN CHICKEN - 365 DAYS OF ...
From 365daysofcrockpot.com
5/5 (1)Category ChickenCuisine AmericanTotal Time 50 mins
- Add butter, onion, garlic powder, salt, pepper, Italian seasoning, chicken broth into the slow cooker. Stir. Nestle the chicken into the crock and lightly salt and pepper the chicken.
- Cover and cook on low for 4-6 hours (this is the time for a 6 quart slow cooker and thawed chicken, if using frozen chicken add 1-2 hours).
- Remove the lid. In a small bowl whisk together the half and half and cornstarch until it is smooth. Stir it into the slow cooker. Turn the slow cooker to high and cover for another 30 minutes, until the sauce has thickened. Stir in the parmesan cheese and lemon juice.
- Use tongs to remove chicken and slice it on a cutting board. Serve chicken and sauce with noodles, zoodles, mashed potatoes or rice.
CROCK POT LEMON CHICKEN - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 6 hrs 10 mins
- Heat oil in a heavy bottom pan. Sprinkle chicken with salt and pepper and brown in hot pan working in batches.
- Layer chicken on top of lemon and garlic. Gently pour over stock. Place remaining lemon slices on top of chicken and sprinkle on thyme.
SLOW COOKER LEMON CHICKEN - SLOW COOKER GOURMET
From slowcookergourmet.net
3.9/5 (65)Total Time 8 hrs 10 minsCategory Main CourseCalories 150 per serving
CROCK POT CHICKEN AND RICE SOUP – WELLPLATED.COM
From wellplated.com
5/5 (14)Total Time 5 hrs 15 minsCategory Main CourseCalories 367 per serving
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the olive oil in a large, nonstick pan over medium. Add the carrots, celery, and onion, and cook until the vegetables are beginning to soften, about 8 to 10 minutes. Stir in the garlic, salt, and pepper and cook 30 additional seconds. Remove from the heat and transfer to the bottom of the slow cooker.
- Add the rinsed brown rice to the slow cooker. Arrange the chicken breasts on top, then pour in 6 cups of the chicken stock. Add the bay leaf and thyme.
- Cover and cook on low for 5 to 6 hours or high for 2 1/2 to 3 1/2 hours, until the rice is tender and the chicken is cooked through. To prevent the chicken from becoming dry, check it early. (To check for doneness, insert an instant-read thermometer. The chicken is done when it registers 165 degrees F at the thickest part.) If the chicken finishes cooking before the rice, remove it first so that it does not overcook, then re-cover the slow cooker and continue cooking until the rice is tender. Remove the bay leaf and thyme stems and discard.
- Place the chicken on a plate or cutting board and let it cool slightly. With two forks or your fingers, shred the chicken, then return it to the slow cooker. Stir in the lemon juice. If you'd like the soup thinner, add additional stock until you reach your desired consistency. Taste and adjust the seasoning as desired. Serve warm, sprinkled with additional fresh thyme.
CROCKPOT GARLIC LEMON CHICKEN RECIPE! {5 INGREDIENTS ...
From thefrugalgirls.com
Reviews 33Servings 4Cuisine AmericanCategory Entree
- Mix together Cream of Chicken Soup, Cream of Mushroom Soup, Garlic Cloves and Lemon Juice.
CROCK POT LEMON GARLIC CHICKEN | NEIGHBORFOOD
From neighborfoodblog.com
4.4/5 (141)Total Time 6 hrs 15 minsCategory Slow CookerCalories 226 per serving
- Place the potatoes, onions, and carrots in the bottom of a large slow cooker. Sprinkle generously with salt and pepper. Stir in two cloves of garlic and half of the fresh herbs.
- Sprinkle the chicken thighs generously with salt and pepper then nestle them in with the potatoes and carrots. Squeeze the lemon juice on top then spread the remaining garlic over the chicken. Place the lemon slices over top.
- Cook on high for four hours or on low for 6-8 hours. When the chicken is finished, remove the sliced lemon, squeezing it out over top of the chicken if you want extra lemony flavor.
- Preheat the broiler and place the chicken thighs on a pan under the broiler for 3-4 minutes or until browned and crisp. Serve immediately with the vegetables from the slow cooker.
CROCKPOT CHICKEN AND RICE RECIPE [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com
Ratings 12Calories 508 per servingCategory Main Course
CROCK POT GINGER CHICKEN AND RICE SOUP - THE LEMON BOWL®
From thelemonbowl.com
4.3/5 (15)Total Time 4 hrs 10 minsCategory SoupCalories 270 per serving
- Place all ingredients in the slow cooker with the exception of the brown rice and cilantro. Cook on Low for 8 hours or High for 4 hours.
- When you're ready to serve, use a pair of tongs to remove cooked chicken breasts from the broth mixture. Set aside in a bowl and use two forks to shred; set aside.
- Heat the Kroger 90 Second Rice in the microwave according to package instructions and divide evenly between four bowls. Next, add shredded chicken breasts to each bowl.
- Pour the remaining slow cooker broth mixture over a fine mesh strained placed over a soup pot. Discard the ginger, scallion and spices left in the strainer.
SLOW COOKER CREAMY LEMON BUTTER CHICKEN | EASY CROCK POT ...
From lifeloveandsugar.com
Reviews 13Calories 546 per servingCategory Dinner
- 3. In a large bowl or measuring cup, combine the chicken broth, half and half and lemon juice, then add the garlic, salt, pepper, thyme, oregano and paprika. If it curdles a little bit, that’s fine.
CROCK POT LEMON CHICKEN - RECIPES - FAXO
From faxo.com
- Heat 2 T. butter in a large non-stick skillet over medium-high heat. When butter is melted, add half of the flour-coated chicken pieces, not over-crowding the pan; season with salt and pepper. Cook chicken for 3-4 minutes or until golden brown on each side. Chicken won't be cooked all the way. It's just getting a golden-brown crust. Remove chicken from skillet; place in crock pot.
- Add the 2 remaining T. butter in skillet; cook remaining flour-coated chicken pieces on each side for 3-4 minutes or until golden brown. Remove chicken from skillet and place in crock pot.
CROCK-POT LEMONADE CHICKEN - CROCK-POT LADIES
From crockpotladies.com
3/5 (116)Category Entree, Freezer MealsCuisine AmericanCalories 191 per serving
EASY CHICKEN AND RICE CROCKPOT RECIPES - BEST OF CROCK
From bestofcrock.com
Estimated Reading Time 3 mins
EASY CROCKPOT CHICKEN AND RICE - RESTLESS CHIPOTLE
From restlesschipotle.com
4.6/5 (62)Calories 378 per servingCategory Main Dish-Chicken
CROCK POT EASY, CREAMY LEMON PEPPER CHICKEN - HUMOROUS ...
From humoroushomemaking.com
Reviews 29Estimated Reading Time 2 mins
HONEY LEMON CHICKEN (SLOW COOKER) - FANNETASTIC FOOD
From fannetasticfood.com
Reviews 2Total Time 3 hrs 10 minsServings 4
CROCK-POT LEMON CHICKEN - CROCK-POT LADIES
From crockpotladies.com
4.2/5 (10)Total Time 3 hrs 30 minsCategory EntréeCalories 723 per serving
CROCK POT LEMON CHICKEN WITH RICE RECIPES
From tfrecipes.com
SLOW COOKER CHICKEN WINGS IN CROCK POT - ALL INFORMATION ...
From therecipes.info
23 EASY CROCK-POT CHICKEN RECIPES: BEST SLOW COOKER RECIPES
From ran.dyndns.info
LEMON CHICKEN AND RICE - LOAD OF CROCK
From myloadofcrock.com
CROCK POT ARTICHOKE CHICKEN BEST RECIPES
From wiki-recipes.info
CROCK POT LEMON CHICKEN RICE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT LEMON GARLIC CHICKEN AND WILD RICE RECIPES
From tfrecipes.com
CHICKEN RICE CROCK POT LEMON - COOKEATSHARE
From cookeatshare.com
LEMON PEPPER CHICKEN WITH RICE IN CROCK POT RECIPES - …
From yummly.com
LEMON RICE SOUP RECIPE CROCK POT - SIMPLE CHEF RECIPE
From simplechefrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love