Crock Pot Easy Chicken Food
SIMPLE CROCK POT CHICKEN
Are you looking for a super easy recipe for chicken that is tasty and juicy? Then you do not want to miss this Simple Crock Pot Chicken! Delicious and super simple!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 8
Steps:
- Place your chicken in the bottom of a 4 quart slow cooker.
- Drizzle the extra virgin olive oil over your chicken.
- Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken.
- Flip your chicken and sprinkle with remaining mixture.
- Cover and cook on low for 2.5-4 hours on low or 1 hour 15 minutes to 2 hours on high. (Check with a meat thermometer to make sure your chicken reaches proper internal cooking temperature.)
Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 343 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CROCK POT EASY CHICKEN
EASY juicy tasty tender chicken for dinner, and delicious broth for next day's stew. Use a 5 quart crock pot for best results.
Provided by NormCooks
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove giblets from chicken or use them if you like. Wash the chicken and place it backside down in the crock pot. Sprinkle all ingredients into the crock pot covering the chicken. Add water until the crock pot is almost full. Cover and set your crock pot to cook on Low 8-10 hours.
- When you arrive home in the evening, your chicken will be falling off the bones in your crock pot. If desired, use salt and/or pepper to season the broth to your taste preferences. Make some rice (Instant is fine) as a side dish.
- Spoon the chicken and vegetables out of the crock pot carefully removing ALL the bones. Serve your juicy tasty chicken and veggies over your rice.
- Strain and save the unused broth from your crock pot for your next homemade stew (you'll have about 3 quarts of broth).
Nutrition Facts : Calories 360.7, Fat 23.3, SaturatedFat 6.7, Cholesterol 115, Sodium 136.5, Carbohydrate 7.1, Fiber 1.9, Sugar 3.1, Protein 29.5
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