Tequila Tamarindo Food

TAMARIND & TEQUILA

Tamarind & Tequila image

The flavors of tamarind and tequila are perfect together as this simple highball proves. Also, learn a bit about using tamarind in cocktails.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 4

Ingredients

1 1/2 ounces blanco tequila
1 1/2 ounces tamarind nectar
1/2 ounce simple syrup
4 ounces ginger ale (or to fill)

Steps:

Gather the ingredients.
Pour the tequila, nectar, and syrup into a highball glass filled with ice .
Stir well . Top with ginger ale.
Serve and enjoy.

Nutrition Facts : Calories 201 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 26 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

TAMARINDO MARGARITA

Tamarindo Margarita image

This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.

Provided by Food Network

Categories beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Ingredients

Steps:

Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.

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