Tequila Tamarindo Food

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TAMARIND & TEQUILA



Tamarind & Tequila image

The flavors of tamarind and tequila are perfect together as this simple highball proves. Also, learn a bit about using tamarind in cocktails.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces blanco tequila
1 1/2 ounces tamarind nectar
1/2 ounce simple syrup
4 ounces ginger ale (or to fill)

Steps:

  • Gather the ingredients.
  • Pour the tequila, nectar, and syrup into a highball glass filled with ice .
  • Stir well . Top with ginger ale.
  • Serve and enjoy.

Nutrition Facts : Calories 201 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 26 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

TAMARIND MARGARITA



Tamarind Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon fruit powder seasoning, such as Tajin
1 tablespoon sea salt
1 tablespoon sugar
Ice, for chilling and serving
1 cup silver tequila, such as Herradura
3/4 cup fresh lime juice
6 tablespoons raw sugar
1/4 cup orange liqueur
1 teaspoon tamarind puree
Lime wedges, for serving

Steps:

  • Combine the fruit powder seasoning, salt and sugar in a shallow dish. Pour 1/4 cup water into a second shallow dish. Dip the rim of your glasses into the water first, and then into the fruit powder mixture to rim the glass. Place large ice cubes into a cocktail shaker, and then add the tequila, lime juice, raw sugar and orange liqueur. Shake well. Spoon the tamarind puree into the bottom of each glass, fill with ice cubes and pour the margarita mixture over. Serve with lime wedges.

TAMARINDO MARGARITA



Tamarindo Margarita image

This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.

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