No Tuna Salad Sandwich Food

NO TUNA SALAD

Steps:

• Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.
• Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.

NO-TUNA SALAD SANDWICHES

Steps:

• Mash the chickpeas with salt and pepper in a mixing bowl. You can mash it as smooth or textured as you prefer.
• Add the rest of the no-tuna salad ingredients to the bowl and mix. Taste for seasoning, and add salt and/or pepper as needed. Build your sandwiches with your desired toppings.

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

CLASSIC TUNA SALAD SANDWICH

Steps:

• In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

NO-MAYO TUNA SALAD SANDWICH

Steps:

• You can add different amounts of sour cream and mustard to adjust for however moist you like it, and the flavor. I would start out with the amounts above, and go from there.
• Empty the tuna into a bowl for mixing.
• Add the sour cream and mustard.
• Adjust the amounts for your taste. Add more mustard for zest, more sour cream for moisture.
• Add the salt and pepper, and relish and cayenne if you wish.
• Put lettuce, tomatoes, etc. to your liking.
• Once you have it just right, toss it on your bread of choice, and throw some potato chips on the side. :). This is also good on crackers for parties!