Yummy Chocolate Spiders Food

CHOCOLATE SPIDERS RECIPE

Steps:

• Line baking sheets with wax paper.
• Melt chocolate according to package instructions. Gently fold in chow mein noodles. Use a spoon to carefully scoop out about 1-2 tablespoons at a time and place on lined baking sheets.
• Place 2 candy eyes on each chocolate spider.
• Allow to chocolate to firm up.
• Store in airtight containers until ready to serve.

CHOCOLATE SPIDERS

Steps:

• Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
• If not melted and then microwave again in 5 second intervals.
• Mix well until it is a smooth paste.
• Add noodles and coat them well.
• Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
• Place in fridge until the chocolate sets.
• You can also give these spiders eyes by sticking chocolate chips onto them.

CHOCOLATE SPIDERS

Steps:

• Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

CHOCOLATE SPIDERS

Steps:

• Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.
• Microwave on High until the chocolate is melted.
• Mix the melted chocolate and peanut butter thoroughly.
• When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.
• Scoop the mixture into cupcake patties.
• Place in the fridge to set, about an hour.
• Enjoy!

BERNICE'S HALLOWEEN SPIDERS

Steps:

• Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
• Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
• Drop by spoonfuls onto waxed paper.
• Add 2 M&M's on top of noodles, for spider eyes.
• Note: Add 2-4 T water, if needed, to thin chocolate chips.

CHOCOLATE SPIDERS

Steps:

• In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.