Crock Pot Doritos Taco Casserole Food

TACO CASSEROLE

Steps:

• Let the sour cream come to room temperature while you prepare the meat. This will prevent it from curdling when baked as it won't be going from cold to hot right away.
• Preheat oven to 350 degrees.
• Add the ground beef and diced onions to a large pan and cook and crumble over medium heat until the meat is cooked through.
• Drain excess grease.
• Add ¾ cup water and taco seasoning.
• Bring to a boil.
• Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
• Spread the refried beans in an even layer within a casserole dish. (Mine was 9 x 13" but varying sizes are fine.)
• Spread the sour cream over the refried beans.
• Top with cooked ground beef mixture, then with cheese.
• If you're preparing this head of time, let it cool and cover and refrigerate until ready to bake.

TACO CASSEROLE FOR THE CROCK POT

Steps:

• Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
• In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
• Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
• Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
• Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
• Top individual servings with sour cream.

DORITOS TACO CASSEROLE

Steps:

• Brown hamburger and onion together. Drain extra grease, and over medium heat, add enchilada sauce, chilis and soups. Heat until warmed.
• In 7x13 pan, line bottom with chips and sprinkle with cheese. Pour hamburger mixture over this -- then crush up the rest of the taco chips and cover meat mixture. Cover chips with the rest of the cheese.
• Bake at 350* for 30-45 minutes, until heated through.