Crock Pot Curried Lamb And Risotto Food

CROCK POT CURRIED LAMB AND RISOTTO

Crock Pot Curried Lamb and Risotto image

The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.

Provided by Geema

Categories Curries

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs boneless lamb roast
1 tablespoon cooking oil
2 1/2 cups hot style vegetable juice
1 cup brown rice
2 teaspoons curry powder
1/4 teaspoon salt
2 medium carrots, diced
1 medium green pepper, diced

Steps:

Trim any fat from the roast.
In a large skillet brown roast on all sides in the hot oil.
In a 4 quart slow cooker, combine juice, uncooked rice, curry powder and salt.
Add the carrots and place the roast on top.
Cover and cook on low heat for 8-9 hours.
Add the green pepper to cooker.
Cover and let stand 5-10 minutes.

EASY SLOW COOKER LAMB CURRY

Easy slow cooker lamb curry image

Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender

Provided by Rob Hughes

Categories Dinner, Main course, Supper

Time 8h20m

Number Of Ingredients 15

Ingredients

650g lamb shoulder, cut into large chunks
2 tbsp rapeseed oil
2 onions, roughly chopped
5 garlic cloves, crushed
5cm piece of ginger, grated
2 tsp cumin
2 tsp garam masala
1 tsp cinnamon
1 tsp chilli powder (mild or hot)
1 green chilli, deseeded if you don't like it hot, chopped
1 tbsp tomato purée
300g Greek yogurt
1 small bunch coriander, chopped
2 tbsp toasted flaked almonds
rice, to serve

Steps:

Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.
Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.
Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.
After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.

Nutrition Facts : Calories 624 calories, Fat 48 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium

SLOW COOKER RISOTTO

Slow Cooker Risotto image

The classic Italian rice dish, now simplified in a slow cooker near you!

Provided by Lady7Fire

Categories Main Dish Recipes Rice Risotto Recipes

Time 2h25m

Yield 6

Number Of Ingredients 9

Ingredients

3 ¾ cups chicken broth
1 ¼ cups Arborio rice
¼ cup olive oil
¼ cup white wine
4 cloves garlic, minced
1 teaspoon dried onion flakes
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup shredded Parmesan cheese

Steps:

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 42.3 g, Cholesterol 7.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 524.6 mg, Sugar 1 g

LAMB CURRY - CROCK POT

Lamb Curry - Crock Pot image

Make and share this Lamb Curry - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories Curries

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean lamb fillets
2 medium onions, chopped
1 granny smith apple, peeled, chopped
3 tablespoons sultana raisins
1/2 cup chopped mixed nuts
1 1/2 cups apple juice
1 lemon, juice and zest of
2 tablespoons curry powder
1 tablespoon packed brown sugar
1/8 teaspoon Tabasco sauce
1 garlic clove, smashed

Steps:

Remove any fat from lamb, cut into 1 inch cubes.
Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
Mix apple juice with remaining ingredients, pour over meat, cover pot.
Cook at low setting for 8 to 10 hours, stirring once during last hour.
Serve over hot cooked rice.

Nutrition Facts : Calories 891.5, Fat 57.4, SaturatedFat 21.9, Cholesterol 210.8, Sodium 269.3, Carbohydrate 37.4, Fiber 4.6, Sugar 24.6, Protein 57.1

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