So Easy Cream Cheesy Dip Food
EASY CREAM CHEESE DIP
I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!
Provided by undertkr
Categories Cheese
Time 5m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
- Blend until all cream cheese and salsa is mixed together and appears very creamy.
- *refrigerate the dip for a couple of hours before serving!
SO EASY CREAM CHEESY DIP
A friend told me about a dip she made that was too easy to believe. Well believe it! This is the best dip I've ever had and takes no thought or skill. My guests finish this every time and I always get requests to bring it to parties. I like to use scoop shaped chips. My serving size is a guess since I can eat a whole batch of this myself. :) Enjoy!
Provided by Sorrie_Lue
Categories Mexican
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Strain water from salsa.
- Soften cream cheese in bowl.
- Mix in the sour cream with a wooden spoon.
- Spread onto your favorite platter or a 9X13 pan.
- Layer salsa and cheese on top.
Nutrition Facts : Calories 197.6, Fat 17.8, SaturatedFat 11.2, Cholesterol 53.8, Sodium 586.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.4, Protein 4.9
ULTRA EASY CREAM CHEESE DIP
This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.
Provided by cowboyt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 3
Steps:
- Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.
Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g
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