Crock Pot Creamy Sausage Cheese Dip Food

CROCK POT SAUSAGE CREAM CHEESE DIP

Steps:

• Spray a slow-cooker with nonstick spray and set the temperature to LOW.
• Add the tomatoes, their juices, cream cheese and lime juice (if using) to the slow-cooker. Mix well and place the lid on top.
• In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.
• Cook on high until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cream cheese has melted, set the slow-cooker to warm and stir about every 30 minutes.
• Serve with Tostitos, your favorite crackers and/or your favorite sliced vegetables. Enjoy!

CROCK POT CREAMY SAUSAGE CHEESE DIP

Steps:

• Combine all ingredients in a slow cooker and cook on low for 2 -3 hours, stirring occasionally until smooth.

CROCK POT CREAM CHEESE & SAUSAGE DIP

Steps:

• Brown both packages of sausage in a skillet over medium heat.
• Drain the sausage in a colander.
• Cube the cream cheese into a crock pot.
• Add the sausage to the cream cheese in the crock pot.
• Add both cans of rotel (with the juice) to the crock pot.
• Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
• Reduce heat to warm/low and serve with tortilla chips.

CROCK POT; MEATY CHEESE DIP

Steps:

• Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
• Cook sasage & beef until brown then drain.
• Once the cheese has melted add the meat to the pot.
• Stir the dip about ever 10-15mins as its cooking to preven scortching.
• Serve with tortilla chips or Ritz crackers.
• Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

SAUSAGE CREAM CHEESE DIP

Steps:

• Fry sausage in skillet let it crumble, make sure they are all small pieces. Drain grease.
• Cut cream cheese in small chunks place in frying pan and let melt while stirring occasionally.
• Do not have your stove too high let it cook slowly.
• Add can of tomatoes, let all ingredients blend together while stirring occasionally.
• Use milk if it seems to thick.
• Serve with cracker or chips for dipping. We like the small bite size tortilla chips.