Crock Pot Creamy Ranch Chicken Light Food

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CROCK POT CREAMY RANCH CHICKEN



Crock Pot Creamy Ranch Chicken image

This Crock Pot Creamy Ranch Chicken is easy and delicious!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

6 boneless (skinless chicken breasts)
1 oz pkg ranch dressing mix
8 oz pkg cream cheese (softened and cubed)
10.75 oz can cream of chicken soup
Optional: prepared angel hair pasta

Steps:

  • Place your chicken in the bottom of your crock pot
  • Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
  • Cover and cook on low for 2-4 hours
  • Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
  • Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE



Crock Pot Creamy Ranch Chicken Recipe - Easy Ranch Chicken Recipe image

This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.

Provided by Eating on a Dime

Categories     Main Course

Time 8h10m

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 Russet potatoes (cut into 2 inch pieces)
2 cups baby carrots
1 packet dry ranch dressing mix
1 can cream of chicken soup ((10 oz can) )
1 cup milk

Steps:

  • In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
  • Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 22 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 852 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

SLOW-COOKER CREAMY RANCH CHICKEN



Slow-Cooker Creamy Ranch Chicken image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g

CROCK POT CREAMY RANCH CHICKEN LIGHT



Crock Pot Creamy Ranch Chicken Light image

Make and share this Crock Pot Creamy Ranch Chicken Light recipe from Food.com.

Provided by K Conway2

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 package hidden valley ranch dressing mix
8 ounces light sour cream
1 can low-fat cream of chicken soup
1/2 chopped yellow onion
1/2 cup water
1 pinch salt
pepper

Steps:

  • Put all ingredients into the crock pot (my chicken was partially thawed).
  • Cook on low for 6 hours stirring occasionally.

SLOW COOKER CREAMY RANCH CHICKEN RECIPE



Slow Cooker Creamy Ranch Chicken Recipe image

When our lives get hectic, I turn to my slow cooker for quick, easy, delicious dinners. This Slow Cooker Creamy Chicken fits the bill!

Provided by Camille Beckstrand

Categories     Main Course

Time 4h5m

Number Of Ingredients 9

4 boneless, skinless chicken breasts
10.75 ounces cream of chicken soup (1 can)
1 ounce dry ranch dressing mix (1 envelope)
14.5 ounces chicken broth (1 can)
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
⅛ teaspoon paprika
⅛ teaspoon oregano
8 ounces cream cheese (1 block)

Steps:

  • Spray slow cooker with nonstick cooking spray. Place chicken breasts inside slow cooker.
  • In a small mixing bowl, combine cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, parsley flakes, paprika, and oregano. Pour evenly over chicken breasts.
  • Cover and cook on low for 4-5 or high for 2-3 hours. Remove chicken and stir cream cheese into the sauce until smooth.
  • Put chicken back in the slow cooker and serve over cooked egg noodles or rice. Drizzle with extra sauce.

Nutrition Facts : Calories 337 kcal, Carbohydrate 15 g, Protein 31 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1840 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CROCKPOT RANCH CHICKEN



Crockpot Ranch Chicken image

This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!

Provided by Janelle

Time 6h10m

Number Of Ingredients 7

6 medium potatoes (russet, red or white)
2 1/2 cups baby carrots
4 chicken breasts
2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
1 package dry ranch seasoning mix
1/2 cup milk

Steps:

  • Quarter potatoes and place in the bottom of the crock pot.
  • Top with carrots
  • Place chicken breasts on top of carrots
  • In a bowl, mix cream cheese and ranch seasoning.
  • Slowly add milk as you mix to create a creamy sauce.
  • Add cream of chicken soup and mix well.
  • Pour cream mixture over chicken.
  • Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
  • Once cooked, cut chicken into chunks, and serve immediately.

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