Banana Pepper Soup Food

BANANA PEPPER SOUP

Steps:

• In a large skillet heat 2tsp olive oil, coarsely chop onion, and lightly saute them with garlic for about ten minutes.
• While sauteing: halve, clean and coarsely chop banana peppers.
• Add peppers and 1C chicken stock to pan, stir everything in and allow it to start to steam.
• Add to blender or food processor and puree with cream cheese and cream for several minutes, until smooth.
• Return to a deep pan, bring to near boil and thicken by SLOWLY adding cornstarch/water mixture until desired consistency is obtained. It should be just a touch thinner than chowder.
• Keep stirring.
• Use remaining chicken stock if you over-thicken it. Keep just below a boil for a few moments, stirring constantly.
• Add Parmesan- then salt and pepper to taste.
• Serve and Enjoy.

10 WAYS TO USE BANANA PEPPERS BESIDES TOPPINGS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a banana pepper recipe in 30 minutes or less!

SAUSAGE & PEPPERS SOUP (LOW CARB & PALEO)

Steps:

• Put your olive oil to a large soup pot.
• Add your onions, mushrooms and sausage and sauté until the sausage is browned. Break up the sausage as you brown it.
• Add in your tomatoes, peppers, broth and bouillon if using.
• Bring to a simmer and cover and cook for about 10 minutes.
• Add your garlic and cook another 5 minutes.
• Add your spinach right when it's done. Mix well and spinach will wilt.
• Serve with grate cheese. (optional)

BAKED BANANA PEPPER POPPERS

Steps:

• Preheat oven to 350 degrees. In a mixing bowl, mix the first 5 ingredients together to get your cream cheese filling. Set aside.
• Clean Your Banana Peppers with cold water. Set them aside to dry.
• Once dry, slice the tops of each pepper. (just the top end) Next, slice the banana peppers in half lengthwise. Try to make as straight a cut as you can to end at the tip.Next scrape out all the little seeds. Do this part gently, because the banana peppers are fragile, you can easily split them or tear them.
• Fill each banana pepper halve with cheese mixture.
• Cover them and refrigerate at least 1 hour.
• Once chilled, dip the banana peppers into milk, then flour and set aside to dry about 5 minutes.
• After 5 minutes, dip them carefully into your beaten eggs, coating them entirely.
• Transfer them immediately to the bread crumbs and gently coat them.
• Transfer the bread crumb coated banana peppers to your baking sheet.
• Put them into a 350 degree preheated oven and bake for 25-30 minutes.

STUFFED PEPPER SOUP

Steps:

• In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

STUFFED BANANA PEPPER SOUP RECIPE

Steps:

• Cut off tops of Peppers, remove seeds.
• Dice banana peppers and green peppers; set aside (reserve a few slices for garnish if you like).
• Chop onion; set aside.
• Spray the bottom of a large stockpot with nonstick spray.
• Chop up ground sausage (if necessary), add to stock pot; cook until sausage is no longer pink.
• Remove sausage from pan.
• In the same large stockpot (do not clean) sauté onion, garlic, and peppers in olive oil and butter over medium heat for 5 minutes.
• Add back cooked sausage to the stockpot.
• Add chicken stock and evaporated milk to the stockpot mixture. Increase heat and bring the mixture to a boil.
• Add in Parmesan cheese, cream cheese, salt, pepper, basil, oregano, and thyme; stir until cheese begins to melt.
• Reduce heat to medium; cover and simmer 25 minutes stirring occasionally.
• Add dry Orzo pasta to the mixture.
• Stir constantly for 10 minutes until pasta is cooked.

BANANA PEPPER RECIPES

Steps:

• Gather your fresh banana peppers.
• Choose a recipe in the list.
• Create the dish and serve it at your family table.

SPICY BANANA SOUP

Steps:

• Peel and dice onion.
• Clean and dice the chili pepper.
• Heat 1 Tbsp oil in a meium sauce pan and sauté onion and pepper until soft but don't brown.
• Add orange juice, zest, and 2 cups vegetable broth.
• Stir in the ketchup.
• Cover pot bring to boil, low heat to medium and cook for 5 minutes.
• Add two of the bananas to the soup and puree.
• In a dry frying pan roast the grated coconut, until lightly browned, then let cool slightly on a plate.
• Peel and slice the last banana, coat with the coconut by pressing the banana slices slightly and turning then pressing again.
• In a frying pan heat 1 tbsp oil, then fry the coated banana slices on both sides.
• To serve laddle the soup into bowls then float the fried banana slices on top, sprinkle any left over coconut on top. Can garnish with finely sliced chili pepper rings and fine herbs.
• Enjoy.

STUFFED BANANA PEPPERS

Steps:

• Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.