Big Halloween Sugar Cookies Food

BIG HALLOWEEN SUGAR COOKIES

Big Halloween Sugar Cookies image

Don't worry, these Halloween sugar cookies are all treats and no tricks! We love baking a big batch of black and orange decorated sugar cookies to get everyone in the spooky holiday spirit. This recipe is delicious and simple to make and includes two hours for the dough to cool in the refrigerator, so you can relax with your favorite scary movie before you put it in the oven. Master this recipe and then make it your own by switching up the colors to bake these festive cookies throughout the year. We can't think of a holiday that wouldn't benefit from these colorful and delicious sugar cookies!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 22

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coarse black sanding sugar
1/4 cup coarse orange sanding sugar

Steps:

Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until blended. Beat in egg and vanilla. On low speed, beat in flour, baking powder and salt. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate until firm, about 2 hours.
Heat oven to 375°F. Unwrap 1 portion of dough; keep remaining dough in refrigerator. Shape dough into 1 1/2-inch balls; heavily roll in sanding sugars. On cookie sheets, place balls 2 inches apart. Barely flatten cookies to about 1-inch thickness using palms. Repeat with remaining dough.
Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 115 mg

HALLOWEEN PARTY CUTOUT COOKIES

Halloween Party Cutout Cookies image

I've been making these Halloween cookies for about 40 years-first for my children and now my grandchildren and all their friends, too. I make about 20 trays a year to give away to trick-or-treaters. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING:
3-3/4 cups confectioners' sugar
1/4 cup shortening
4 to 6 tablespoons water
Yellow, orange, green and black paste food coloring, optional

Steps:

In a large bowl, beat butter and sugar until light and blended. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into 2 portions. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., In a large bowl, beat confectioners' sugar, shortening and enough water to reach spreading consistency. Tint frosting and decorate as desired. Let stand until set.

Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 103mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

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