Jiffy Pudding Food
JIFFY CORN PUDDING
Creamed corn, corn niblets, and sour cream baked into sweet, moist cornbread, this Jiffy Corn Pudding is delicious enough for any holiday gathering or dinner meal. Not only does it bring you back to your southern roots, but it's so quick and easy to whip up!
Provided by Kari
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray.
- In a large mixing bowl, combine melted butter, corn, & creamed corn. Stir until well combined.
- Mix in eggs, then sour cream. Stir until fully mixed.
- Stir in muffin mix until there are no more clumps.
- If you are going to mix in jalapeños and cheese to half of the batter, do so now.
- Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.
Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 2 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 226 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
JIFFY PUDDING
If you're not counting calories, this is for you. It's rich, sweet, and easy to make and my favourite recipe. Serve it hot with ice cream, warm or cold, you decide. When you put it together you will think there is something wrong with the recipe but trust me, it works just fine. The recipe says to use a bundt pan but I found that a large casserole dish works better, as the bundt pan isn't large enough.
Provided by Di_ane
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Preheat oven to 350 degrees (F). In a large bowl, beat sugar, butter, eggs, and jam together. Sift flour in mixture with milk. Mix baking soda and vinegar together and add to flour mixture. Pour in bunt cake pan and bake for 30 minutes.
- Sauce:
- Combine sauce ingredients in a heavy saucepan and boil very slowly for a few minutes. Pour over baked pudding. Return to oven and bake for another 15 minutes, then ready to eat.
- Serve with vanilla icecream.
Nutrition Facts : Calories 729.1, Fat 33, SaturatedFat 20.4, Cholesterol 135.7, Sodium 473, Carbohydrate 104.1, Fiber 0.7, Sugar 80.8, Protein 7
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