Amys Fresh Salsa Food

AMY'S FRESH SALSA

Amy's Fresh Salsa image

This is a great salsa that you can make ahead of time and do not have to cook. It is an especially great summer recipe when you have a garden and is a must at all my familys parties! To make this, i used the little blender that came with my emersion blender, but if you dont have one you can use a small food processor. The salt will draw moisture out of the tomatoes, so if it bothers you you can drain it, but i dont bother.

Provided by hotdish

Categories Sauces

Time 10m

Yield 4 cups, 5 serving(s)

Number Of Ingredients 5

Ingredients

10 roma tomatoes, halved and seeded
1 jalapeno, stem removed and seeded
1/4 large yellow onion
1 1/2 cups fresh cilantro (very important that it is fresh, not dried)
1 tablespoon kosher salt

Steps:

In a small food processor, add onion, jalepeno and cilantro. Pulse until chopped fine.
Add tomatoes in small batches and pulse until tomatoes are chopped to the consistency you desire.
Pour into serving bowl and stir in kosher salt.
If you want it hotter, dont seed the jalepeno.

Nutrition Facts : Calories 27.4, Fat 0.3, SaturatedFat 0.1, Sodium 1404, Carbohydrate 6, Fiber 1.8, Sugar 3.7, Protein 1.3

AMY'S CORN SALSA

Amy's Corn Salsa image

Inspired by Dahn Bull's mom, Leslie. Dahn and I were on our way home from a pandemic drive-by car parade for Jim Tedisco's birthday and he called his parents. Leslie told us about the delicious corn salad she had just made. I couldn't stop thinking about it and had to make my own. This is my take as I don't like a lot of dressing and I love raw corn.

Provided by Amy Standaert

Categories Corn Salsa

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

6 ears fresh corn, kernels cut from cob
1 pint cherry tomatoes, quartered
1 medium avocado, diced, or more to taste
1 medium red bell pepper, diced
1 medium jalapeno pepper, seeded and minced
½ medium red onion, diced
½ cup chopped fresh cilantro
salt and ground black pepper to taste
1 medium lime, juiced

Steps:

Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 25.8 g, Fat 6.3 g, Fiber 6.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 23.5 mg, Sugar 4.6 g

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