Mels Magnificent Chocolate Chip Cookies Food

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MEL'S MAGNIFICENT CHOCOLATE CHIP COOKIES



Mel's Magnificent Chocolate Chip Cookies image

These soft, chewy cookies are a favorite of my friends.

Provided by Mel

Categories     Drop Cookies

Yield 12

Number Of Ingredients 9

1 cup butter, chilled
2 eggs
1 teaspoon vanilla extract
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix butter, eggs, vanilla and sugars together. Add dry ingredients and blend well, until mixture is whipped. Mix in chocolate chips.
  • Drop tablespoon sized pieces dough onto a greased cookie sheet; bake for 8-10 minutes, until edges are browned. Remove from oven before the center is browned.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 54.8 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 12.5 g, Sodium 328.3 mg, Sugar 33.7 g

MEL'S OATMEAL, PB, CHOCOLATE CHIP COOKIES



Mel's Oatmeal, Pb, Chocolate Chip Cookies image

This recipe is a bit different than the others posted basically just in the amount of oats and that this does not use chopped peanuts. This has been an old standby for my family from the time I was a kid.

Provided by HokiesMom

Categories     Drop Cookies

Time 27m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 cup quick oats
3/4 cup chocolate chips

Steps:

  • Cream together the butter, peanut butter, brown sugar and granulated sugar.
  • Add egg and beat together well.
  • Sift flour, baking soda, salt and cream of tartar together.
  • Add flour mixture to creamed mixture and mix well.
  • Fold in oatmeal and chocolate chips.
  • Form dough into balls and place on baking sheet. Flatten with fork in a criss cross pattern.
  • Bake at 350F for 10-12 minutes.
  • Let cool in pan for 5 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 79.9, Fat 4.3, SaturatedFat 2, Cholesterol 9.5, Sodium 54, Carbohydrate 9.7, Fiber 0.6, Sugar 6, Protein 1.5

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