FELIX'S GROUND TURKEY AND ROTINI CASSEROLE
This can easily be adapted to whatever you happen to have in the house, since that's how I made it up tonight for dinner. I'm sure it would also work with ground beef (omit the olive oil). Most people will probably have to add some salt, but we've been on a low sodium diet for so long that what came in the canned goods was more than plenty for us. You could easily spice this up by using your favourite hot sauce or some Cajun seasoning in place of the chili powder (or in addition to it).
Provided by Felix4067
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F; heat olive oil in a large skillet.
- Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
- Drain and rinse kidney beans; drain mushrooms and black olives.
- Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
- Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
- Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
- Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 643.4, Fat 30.6, SaturatedFat 12.4, Cholesterol 106.8, Sodium 1531.2, Carbohydrate 56.5, Fiber 8, Sugar 14.1, Protein 38.3
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
SLOW-COOKER TURKEY ROTINI CASSEROLE
Come home to an Italian dinner. Enjoy turkey and rotini pasta - a hearty casserole!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 4
Number Of Ingredients 11
Steps:
- Pour broth and water into 3 1/2- to 4-quart slow cooker. Add celery, thyme and bay leaf. Top with turkey.
- Cover and cook on low heat setting 6 to 8 hours or until turkey is tender. Remove turkey, celery and bay leaf; discard celery and bay leaf.
- Increase heat to high setting. Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
- Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
- Return turkey to slow cooker. Stir in pasta and cheese.
Nutrition Facts : Calories 590, Carbohydrate 57 g, Cholesterol 170 mg, Fiber 4 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1430 mg
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- Heat oil in a large skillet: add ground turkey, onion, garlic powder and chili powder to skillet and brown (about 8 minutes). Drain any excess liquid.
- Spread about 1/3 of spaghetti sauce in bottom of prepared casserole dish. Layer, in order, pasta, meat mixture, 1/3 spaghetti sauce, kidney beans, black olives, mushrooms and cheese. Top with remaining 1/3 spaghetti sauce.
- Bake at 350F for about 35 minutes or until heated through. Sprinkle with Parmesan and bake an additional 5 minutes. Let stand 10 minutes before serving.
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