Felixs Ground Turkey And Rotini Casserole Food

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FELIX'S GROUND TURKEY AND ROTINI CASSEROLE



Felix's Ground Turkey and Rotini Casserole image

This can easily be adapted to whatever you happen to have in the house, since that's how I made it up tonight for dinner. I'm sure it would also work with ground beef (omit the olive oil). Most people will probably have to add some salt, but we've been on a low sodium diet for so long that what came in the canned goods was more than plenty for us. You could easily spice this up by using your favourite hot sauce or some Cajun seasoning in place of the chili powder (or in addition to it).

Provided by Felix4067

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 lb ground turkey
1/2 cup onion, chopped
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 (15 1/2 ounce) can kidney beans
1 (4 ounce) can mushrooms
1 (6 ounce) can sliced black olives
2 cups cooked whole wheat rotini
8 ounces extra-sharp cheddar cheese, grated
1 (26 ounce) jar spaghetti sauce (I used onion and mushroom)
1/2 cup grated parmesan cheese (from a can)

Steps:

  • Preheat oven to 350F; heat olive oil in a large skillet.
  • Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
  • Drain and rinse kidney beans; drain mushrooms and black olives.
  • Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
  • Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
  • Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
  • Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 643.4, Fat 30.6, SaturatedFat 12.4, Cholesterol 106.8, Sodium 1531.2, Carbohydrate 56.5, Fiber 8, Sugar 14.1, Protein 38.3

ROTINI PASTA BAKE



Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

SLOW-COOKER TURKEY ROTINI CASSEROLE



Slow-Cooker Turkey Rotini Casserole image

Come home to an Italian dinner. Enjoy turkey and rotini pasta - a hearty casserole!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 4

Number Of Ingredients 11

1 cup reduced-sodium chicken broth
1/2 cup water
1 small stalk celery
1/2 teaspoon dried thyme leaves
1 dried bay leaf
2 turkey thighs (about 1 1/2 pounds)
1 envelope (1 1/4 ounces) Alfredo sauce mix
1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1 package (9 ounces) frozen chopped broccoli, thawed and drained
8 ounces uncooked rotini pasta
1/2 cup grated Parmesan cheese

Steps:

  • Pour broth and water into 3 1/2- to 4-quart slow cooker. Add celery, thyme and bay leaf. Top with turkey.
  • Cover and cook on low heat setting 6 to 8 hours or until turkey is tender. Remove turkey, celery and bay leaf; discard celery and bay leaf.
  • Increase heat to high setting. Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
  • Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
  • Return turkey to slow cooker. Stir in pasta and cheese.

Nutrition Facts : Calories 590, Carbohydrate 57 g, Cholesterol 170 mg, Fiber 4 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1430 mg

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