BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
CHARMAINE NEVILLE'S SWEET BAKED HAM
After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always use Chisesi ham. You can get it spiral-sliced at the supermarket. Spiraling is the secret, so it soaks up all the marinade."
Provided by Holly Ritchey
Categories Ham
Time 2h50m
Yield 1 15 - 20 lb Ham, 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix the mustard and brown sugar until a big sticky mess is formed making sure to break up any clumps of brown sugar.
- Place the ham in the bag and using your hands or a rubber spatula spread the sugar-mustard glaze evenly over the ham.
- Pour the Coke into the bag over the ham and seal the plastic bag tightly.
- Place the bag in the refrigerator and refrigerate for 2 - 3 days.
- On the 3rd day, rise the ham from the bag and place in a 300 degree oven for 45 minutes.
- After the initial 45 minutes, baste the ham every 15 minutes for a total of 10 minutes per pound total roasting time or "until it falls apart.".
Nutrition Facts : Calories 688.6, Fat 20, SaturatedFat 6.6, Cholesterol 176.9, Sodium 5367.8, Carbohydrate 47.3, Fiber 0.6, Sugar 45.6, Protein 76.6
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