Crock Pot Creamy Chicken Alfredo Tortellini Food

CROCKPOT CHICKEN TORTELLINI

Steps:

• Cut chicken breasts into large pieces, season with salt & pepper and place in the slow cooker.
• Combine Alfredo sauce, broth, and garlic powder. Pour over chicken and cook on low heat setting for 2 hours.
• Add tortellini, cheeses, and peas. Cover and cook 20 minutes or until pasta is cooked.

CROCK POT CHICKEN ALFREDO RECIPE

Steps:

• Trim the chicken breast of all fat. Place in a single layer in the crock pot.
• Add the salt, ground pepper and Italian seasoning to the crock pot.
• Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
• Measure the chicken broth and add to the crock pot.
• Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
• Once the chicken is cooked through use two forks to shred the meat in the crock pot.
• Cook the pasta if you have not already done so. Drain well.
• Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
• Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

CROCK POT CHICKEN ALFREDO TORTELLINI RECIPE

Steps:

• Place the chicken breasts into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.
• Pour half the jar of Alfredo sauce over the chicken breasts.
• Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
• When the chicken is cooked through use two forks to shred the chicken pieces.
• Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.
• Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.
• Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.
• Serve with a bit of fresh grated Parmesan cheese if desired.
• Makes 4-6 servings.

CROCK POT CREAMY CHICKEN ALFREDO TORTELLINI

Steps:

• Place the chicken breasts in a single layer into a crock pot. I used my favorite Crock Pot Casserole Slow Cooker.
• Pour half the jar of Alfredo sauce over the chicken in the crock pot.
• Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
• When the chicken is cooked through use two forks to shred the chicken into bite size pieces.
• Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly.
• Add the cooked tortellini, remaining Alfredo sauce and cheese to the crock pot.
• Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to heat up and come to the same temperature.
• Serve with some fresh grated Parmesan cheese over each serving and salad and bread if desired.
• Makes 4-6 servings.

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Steps:

• Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
• In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
• Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
• Top servings with Parmesan cheese, and enjoy.