GOOEY CHOCOLATE PUDDING CAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h5m
Yield about 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
- Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
- For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
- Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.
SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
- Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE PUDDING CAKE
Provided by Food Network
Categories dessert
Time 7h10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the chocolate in a medium bowl and set aside. Combine the milk and all but 1 tablespoon of the sugar in a small saucepan. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Stop stirring and cook until the milk begins to bubble around the edge of the pan. Remove the pan from the heat. Whisk together the egg yolk and the remaining 1 tablespoon sugar in a small bowl. Pour half of the hot milk over the yolk mixture, whisking constantly, until the mixture thickens slightly and reaches 183 degrees on an instant-read thermometer. Immediately pour the mixture over the chocolate. Whisk until the chocolate is melted. Add the butter 1/2 tablespoon at a time, whisking until the butter is melted and the mixture is smooth. Whisk in the vanilla. Scrape the batter into a 6-inch round cake pan and smooth the top with a rubber spatula. Cover the pan with a plastic wrap and place it in the freezer for at leas 6 hours, or overnight. To unmold the cake, carefully immerse the pan in hot water for a few seconds. Wipe the bottom and side of the pan dry and invert the cake onto a serving platter. Decorate the top of the cake by running a hot dull knife across its surface in a wave pattern (dip the knife in hot water and wipe completely dry before using it). Lightly dust the top of the cake with sifted cocoa powder. Allow the cake to stand at room temperature for 45 minutes before serving.
SLOW COOKER GOOEY BROWNIE CAKE
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl and topped with ice cream.
SLOW-COOKER CHOCOLATE PUDDING CAKE
From Kraft. Reviews suggest not trying to double it unless you have a big crock pot as it might bubble over.
Provided by Keee8698
Categories Dessert
Time 2h10m
Yield 16 , 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 minute.
- Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.
- Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 20 to 30 minute or until pudding is thickened. Serve topped with COOL WHIP.
Nutrition Facts : Calories 185.8, Fat 6.3, SaturatedFat 2.2, Cholesterol 6.4, Sodium 240.3, Carbohydrate 29.9, Fiber 0.5, Sugar 19.8, Protein 3.1
More about "slow cooker gooey chocolate pudding cake food"
SLOW COOKER CHOCOLATE PUDDING CAKE RECIPE …
From savorynothings.com
5/5 (12)Calories 356 per servingCategory Dessert
- Mix the flour, sugar, 3 tablespoons cocoa, baking powder and salt together in a 3.5 to 4 quart slow cooker. Pour in the milk, oil and vanilla and stir into a thick, smooth batter.
- Sift the 1/4 cup cocoa powder over the top, sprinkle with the brown sugar and chocolate chips and finally pour the boiling hot water on top. Do NOT stir! Let the water sit on top!
- Cover and cook on low for 2-3 hours, or until the middle is just set. Remove the lid and let the cake cool for 5-10 minutes before serving hot with ice cream.
SLOW-COOKER CHOCOLATE PUDDING CAKE …
From realsimple.com
3.2/5 (103)Total Time 3 hrs 40 mins
DEATH BY CHOCOLATE SLOW COOKER LAVA CAKE!
From thekitchenmagpie.com
CHOCOLATE PUDDING CAKE {BAKE IN 30 …
From spendwithpennies.com
THIS SLOW COOKER GOOEY CHOCOLATE CAKE IS …
From mommalew.com
SLOW COOKER CHOCOLATE PUDDING CAKE
From canadianliving.com
SLOW COOKER CHOCOLATE PUDDING CAKE | RICARDO
From ricardocuisine.com
5/5 (95)Calories 890 per servingCategory Desserts
- In a saucepan, combine the brown sugar, cocoa powder, and cornstarch. Add the remaining ingredients. Bring to a boil while whisking, then simmer for 10 seconds. Transfer to the slow cooker.
SLOW COOKER CHOCOLATE LAVA CAKE - CULINARY HILL
From culinaryhill.com
SLOW-COOKED GLUTEN FREE CHOCOLATE LAVA CAKE: A SWEET AND …
From fearlessdining.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LIVING
From canadianliving.com
CHOCOLATE PUDDING CAKE - THE BEST GOOEY CHOCOLATE RECIPE!
From chocolatecoveredkatie.com
8 SLOW COOKER RECIPES THAT DELIVER 5-STAR FLAVOR
From allrecipes.com
SLOW COOKER FUDGE PUDDING CAKE - KITCHEN DIVAS
From kitchendivas.com
SLOW-COOKER CHOCOLATE PUDDING CAKE | THE COMPLETE SLOW COOKER
From americastestkitchen.com
SLOW COOKER HOT FUDGE CAKE - SHUGARY SWEETS
From shugarysweets.com
CROCKPOT MOLTEN CHOCOLATE CAKE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GOOEY CHOCOLATE SLOW COOKER DUMP CAKE - NEW IDEA
From newidea.com.au
GOOEY CHOCOLATE LAVA CAKE RECIPES TO SATISFY ANY …
From bhg.com
CAKES YOU CAN MAKE IN A SLOW COOKER - REAL SIMPLE
From realsimple.com
SLOW COOKER CHOCOLATE PUDDING CAKE RECIPE | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love