Crock Pot Corn Dog And Beans Casserole Food

SLOW-COOKER CHEESY CORN DOG CASSEROLE

Steps:

• Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
• Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
• In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
• Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
• Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

CROCK POT CORN DOG CASSEROLE RECIPE

Steps:

• Combine Pork and Beans, hot dogs, yellow onion and mustard in crock pot and stir together
• Combine corn muffin mix, creamed corn, egg, and vegetable oil in a bowl. Pour over the top of the hot dog mix and spread to cover
• Cook on low for 6 hours
• Remove the lid of the crock pot and cook for 1 additional hour on low

BEAN AND CORNBREAD CASSEROLE (CROCK POT)

Steps:

• Lightly grease Crock-Pot.
• In a skillet over medium heat, cook onion and green bell pepper until tender.
• Transfer to Crock-Pot.
• Stir in kidney beans and pinto beans.
• Add diced tomatoes, tomato sauce, seasonings, and hot sauce.
• Cover and cook on High for 1 hour.
• In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
• Stir in milk, eggs, vegetable oil, and cream-style corn.
• Spoon evenly over bean mixture.
• Cover and cook on High for 1 1/2 to 2 more hours.
• Serve.