Coffee Marinated Grilled Pork Chops Food

COFFEE-MOLASSES MARINATED PORK CHOPS

Steps:

• In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook., For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/2 cup., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Spoon glaze over chops.

COFFEE-MARINATED GRILLED PORK

Steps:

• Puree all the marinade ingredients in a food processor until almost smooth.
• Transfer to a large resealable plastic bag.
• Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
• Prepare barbecue to a medium heat.
• Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
• Transfer to work surface and let stand 10 minutes.
• Thinly slice to serve.

MOLASSES COFFEE MARINATED PORK CHOPS

Steps:

• Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
• Preheat grill to medium-high.
• Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

MOLASSES COFFEE MARINATED PORK CHOPS

Steps:

• Combine all of the ingredients in a 1-gallon zip-top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
• When ready to cook, heat a grill to medium-high.
• Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced.
• Meanwhile, grill the pork chops until they reach an internal temperature of 145ºF, 3 to 4 minutes per side. Allow the pork chops to rest 5 minutes before serving with the glaze.

MOLASSES COFFEE MARINATED PORK CHOPS

Steps:

• Place all ingredients into a 1-gallon zip-top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
• Preheat the grill to medium-high.
• Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to med-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, about 12-15 minutes. Remove the fresh thyme stems after the glaze has reduced.
• Meanwhile, grill pork chops 3-4 minutes per side or until they reach an internal temperature of 145 degrees. Allow the pork chops to rest for 5 minutes before serving with the glaze.

COFFEE-MARINATED GRILLED PORK CHOPS

Steps:

• Puree all ingredients except pork in processor until almost smooth. Transfer to large resealable plastic bag. Add pork; release excess air, seal bag, turn to coat. Chill 24 to 48 hours.
• Prepare barbeque (medium heat). Grill pork until thermometer inserted into center registers 135°F, turning often, about 25 minutes.
• Transfer to work surface; let stand 10 minutes. Thinly slice.