Crock Pot Cola Ham Food

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CROCK POT COLA HAM



Crock Pot Cola Ham image

A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.

Provided by Jamie Renee

Categories     Ham

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

3 -4 lbs fully cooked boneless ham
1/2 cup packed brown sugar
1 tablespoon mustard
2 (12 ounce) cans Coca-Cola

Steps:

  • Remove ham from packaging.
  • Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
  • Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
  • Rub paste into ham on sides that have been lightly scored.
  • Transfer to crock pot.
  • Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
  • Cook on low 7-8 hours.

COCA-COLA SLOW COOKER HAM RECIPE



Coca-Cola Slow Cooker Ham Recipe image

For the easiest spiral ham recipe, break out the crockpot! This slow cooker Coca Cola ham takes just minutes to prep and comes out perfect every time!

Provided by Mary (The Goodie Godmother)

Categories     Slow Cooker Recipes

Time 5h10m

Number Of Ingredients 4

1 8-10 pound spiral ham (see notes)
12 ounce can of Coca-Cola
1/4 cup brown sugar
1/3 cup stone-ground mustard

Steps:

  • Mix the brown sugar and mustard in a small bowl. Set aside.
  • Lightly spray your slow cooker with nonstick spray or brush with oil, if desired. Unwrap your ham, discard the included glaze packet, and place the ham in the slow cooker. If it fits on its side, perfect. If not, place cut side down.
  • Pour the coke over the ham in a slow cooker. Then rub the sugar/mustard mix all over the ham. Cover.
  • Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham.
  • Carefully remove the ham to a serving platter. This is easier with two people as the ham is very tender at this point. Brush with a little more of the coca-cola mustard glaze.
  • Serve warm and enjoy!

CROCK POT HAM & COLA



Crock Pot Ham & Cola image

Make and share this Crock Pot Ham & Cola recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 8h5m

Yield 9-12 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 teaspoon dry mustard
1 teaspoon prepared horseradish
1/4 cup cola (type soft drink)
3 -4 lbs precooked ham

Steps:

  • Thoroughly combine brown sugar, mustard and horseradish.
  • Moisten with enough cola to make a smooth paste.
  • Reserve remaining cola.
  • Run entire ham with mixture.
  • Place in crock pot and add remaining cola.
  • Cover and cook on HIGH for one hour.
  • Turn to LOW setting for 6-7 hours.

Nutrition Facts : Calories 272.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 78.6, Sodium 2299, Carbohydrate 12.8, Fiber 0.1, Sugar 12.4, Protein 33.9

SOUTHERN STYLE CROCK POT HAM



Southern Style Crock Pot Ham image

Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!

Provided by yooper

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 5

5 lbs canned ham or 5 lbs semi-boneless ham
1/2 cup brown sugar
1 teaspoon dry mustard
1 teaspoon horseradish
1/4 cup Coke

Steps:

  • Combine brown sugar, dry mustard, horseradish with enough of the coke to form a paste.
  • Smear all over the ham.
  • Place ham with the remaining coke in a crock pot.
  • Cover and cook on low for 8-10 hours.

MARTHA STEWART COCA COLA HAM (ADAPTED FOR LAZY PEOPLE)



Martha Stewart Coca Cola Ham (Adapted for Lazy People) image

While watching Martha and her friend Jane prepare this ham for Easter a few years ago, I adapted the recipe slightly and now just eyeball the ingredients and make it with whatever I have on hand. I made it for a potluck with Dr. Pepper, forgot to baste it, dumped cloves randomly in it, and it still turned out great. Mostly foolproof, which is good for foolish college students and klutzy cooks alike. I am posting this mostly for my own reference, so I don't have to go hunting for a handwritten note every time I make this. I'm guessing at the yield, but it was enough to serve several (5-6) at a small potluck. I serve it throughout the year for special occasions, not just Easter. Steps 1-11 are for the regular way; Steps 12-18 are for the lazy adaptation of this recipe.

Provided by Jessica T

Categories     Ham

Time 1h41m

Yield 1 ham

Number Of Ingredients 7

1 (3 -7 lb) ham (do not use a spiral-glazed ham or it will tend to dry out faster. Rind is up to you.)
1 lb brown sugar
1 (12 ounce) can Coca-Cola
1 (14 ounce) can pineapple rings
1 cup Manishevitz wine (sweet concord grape wine)
10 -12 maraschino cherries (optional)
1/2 ounce whole cloves (1 small container)

Steps:

  • Preheat oven to 325.
  • Score the ham crosswise and lengthwise, forming a crosshatch/square-cut patter about 1/4 inches deep and 1 inch apart. Place a clove in the intersection of each square.
  • Place ham in an aluminum roasting pan that you have placed on a baking/cookie sheet (for stability).
  • Load the ham with sugar. Use the whole pack and just glom it on. Some sugar will fall off, but keep on packing.
  • Bake until sugar just begins to melt (20-30 min).
  • Remove ham, pour Coca-Cola all over the ham, and baste the ham with the sugar mixture in the bottom of the pan.
  • Bake for another 20 minutes.
  • Combine 1 cup of pineapple juice and wine, and baste the ham.
  • Bake the ham for about 15 minutes per pound, basting every 20 minutes with the juices.
  • During the last 20 minutes, decorate ham with pineapple rings. Use toothpicks to hold the rings in place, and put a cherry in the center of each ring with a toothpick.
  • Prior to serving, remove all toothpicks.
  • The extremely lazy way:.
  • Pack the brown sugar on the ham.
  • Pour the Coke and Wine mixture liberally on the ham.
  • Forget about the pineapples and cherries, unless you really want pineapple, in which case, stick them randomly on the ham.
  • Stuff it in the oven and baste every 20 minutes.
  • Cover with aluminium foil after the first basting.
  • Use a meat thermometer to tell when it's done, and serve.

Nutrition Facts : Calories 4098, Fat 81.2, SaturatedFat 27, Cholesterol 708.9, Sodium 20845.1, Carbohydrate 539, Fiber 10.4, Sugar 510.1, Protein 308

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