Crock Pot Chicken Fiesta Food

Crock Pot Fiesta Chicken is the perfect meal for a busy family on the go. You can use it to make tacos or put it on a rice bowl. You can even use it as a topping for nachos. This is such a great slow cooker meal because it is so versatile and the uses for dinner are endless.

Provided by April King

Categories     Chicken     Main Course

Time 4h5m

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 356 kcal, Carbohydrate 28 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 700 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 244 Calories

I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.

Provided by Vino Girl

Categories     One Dish Meal

Time 7h20m

Yield 3 serving(s)

Number Of Ingredients 13

• Ingredients

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

• Ingredients

My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.

Provided by CJAY8248

Time 8h5m

Yield 6-8 chicken thighs, 6-8 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7

A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

Provided by Jadelabyrinth

Categories     Chicken Breast

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4