Crock Pot Caramelized Onions Food

CROCK POT CARAMELIZED ONIONS

Steps:

• Combine onions, margarine and salt in a crock pot.
• Cover and cook on low for 8-10 hours.

SLOW COOKER CARAMELIZED ONIONS

Steps:

• Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
• Cook onions on Low until browned and sweet, about 10 hours.

CROCK POT CARAMELIZED WHOLE ONIONS

Steps:

• You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
• Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
• Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
• Use right away or freeze for later.
• Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
• Note: If your crock pot is big enough, you can double the amount of onions.

CROCK POT CARAMELIZED ONIONS

Steps:

• Cut the stem and the root from the onions and leave whole.
• Place the whole onions, butter and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours.
• Different slow cookers will take different amounts of time.
• When done allow to cool before you store them or use them right away.

CROCK POT CARAMELIZED ONION POT ROAST

Steps:

• Brown the meat, remove from frying pan to plate.
• Add oil to pan and cook onions until brown.
• Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
• Put half of the onion mixture in crock pot and place the roast on top.
• Cover with the rest of the onions.
• Cook on LOW 8 to 9 hours.

CROCK POT CARAMELIZED-ONION POT ROAST

Steps:

• Trim excess fat from beef.
• Heat oil in 10-inch skillet over medium-high heat.
• Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
• Sprinkle with salt and pepper.
• Place onions in 3 1/2-to 6-quart slow cooker.
• Place beef on onions.
• Mix remaining ingredients; pour over beef and onions.
• Cover and cook on low setting 8 to 10 hours or until beef is tender.
• Remove beef and onions from cooker, using slotted spoon.
• Cut beef into slices.
• Skim fat from beef juices in cooker if desired.
• Serve beef with juices.

SLOW-COOKER CARAMELIZED-ONION POT ROAST

Steps:

• Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
• Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
• Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
• Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

CARAMELIZED ONIONS IN CROCK POT

Steps:

• Cut onions in half; cut halves into 1/2-inch-thick slices.
• Combine all ingredients in a 3 1/2 quart slow cooker.
• Cook, covered, at HIGH 8 hours or until golden brown and very soft.
• Store in an airtight container.
• Refrigerate up to 2 weeks or freeze up to 2 months, if desired.