Gluten Free Dairy Free Muffins Mix Food

GLUTEN FREE DAIRY FREE MUFFINS MIX

Steps:

• Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
• Muffins - to 1 cup of mix, beat together:.
• 2 eggs.
• 1/2 teaspoons vanilla extract.
• 2 tablespoons vegetable oil.
• 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
• Pour into flour mixture and beat until smooth.
• 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
• Spoon into greased or paper lined muffin tins.
• Bake 375 F oven for 12 - 15 minute.
• Makes 6 muffins.
• Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
• Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
• Spoon dough into greased 8" round cake pan.
• bake in preheated 350 F oven for 20 - 25 minute.
• Makes one 8 " round cake.

GLUTEN FREE DAIRY FREE MUFFINS MIX

Steps:

• Combine ingredients in a large bowl and mix well with wire whisk.
• Store mix in airtight container.
• To Make 12 Muffins.
• 2 cups flour mix.
• 4 eggs.
• 5 tablespoons extra light olive oil.
• 1- 8 ounce can crushed pineapple.
• 5 tablespoons apple juice.
• 1 teaspoon vanilla.
• 2 to 3 cups any combination of chopped dried fruit, nuts and seeds you wish. ie:dried apricots, dates, raisins, dried cranberries, currants, coconut, flax seeds, sunflower seeds, walnuts,pecans, etc.
• Put 2 cups flour mix in large bowl and set aside.
• Beat eggs in medium bowl and add remaining wet ingredients. Mix well.
• Add fruit and nuts, mix well to combine and stir well into dry ingredients.
• Scoop into greased or paper lined muffin cups with 1/4 cup measure.
• Bake at 350°F 20 to 23 minutes or till toothpick comes out clean.
• Remove from pans right away and cool on wire rack.
• Enjoy.

GLUTEN FREE AND DAIRY FREE CUPCAKES / MUFFINS

Steps:

• Just mix up the ingredients.
• Scoop batter in a muffin tin with liners.
• Bake 15 min at 400 degrees.
• Enjoy!

BEST GLUTEN-FREE, SUGAR-FREE, DAIRY-FREE MUFFINS

Steps:

• Preheat oven to 350.
• Line 12 muffin cups with paper liners or oil.
• Combine flour, cornmeal, Xylitol, baking powder, baking soda, salt, and lemon zest. Set aside.
• Combine (1T) xylitol sugar substitute and (1t) cinnamon for topping and set aside in a small dish.
• Combine coconut cream, almond milk, and lemon juice. (The combined total should be about 3/4 cup of liquid.)
• Add eggs and Earth Balance and stir.
• Add the dry ingredients until just combined.
• Fold in the berries.
• Divide batter evenly into the muffin tins.
• Sprinkle cinnamon and xylitol sugar substitute on top.
• Bake for 20-25 minutes or until the muffins are brown on top and firm to the touch.