Crock Pot Bacon Horseradish Dip Food

SLOW-COOKER SMOKY BACON AND HORSERADISH DIP

Steps:

• Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
• Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
• Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

BACON HORSERADISH DIP

Steps:

• Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
• I also like it with lots of bacon and horseradish, so use your own judgement when adding.
• Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
• Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!

BACON HORSERADISH DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

CROCK POT BACON & HORSERADISH DIP

Steps:

• Cook bacon until crisp.
• Remove with slotted spoon and drain on paper towels.
• In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits.
• Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes.
• Serve or hold on low setting.
• Use as a dip or try it over baked potatoes.

CROCK POT CHEESY BACON DIP

Steps:

• Place all ingredients, except bacon in crock pot.
• Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
• Stir in bacon; adjust seasonings.
• Serve with crusty bread, crackers, or tortilla chips.

HOT SHRIMP, BACON, AND HORSERADISH CASSEROLE DIP

Steps:

• Preheat oven to 350°. Grease a shallow 1 quart casserole.
• Cook bacon in a medium skillet until crisp.
• Crumble and set aside.
• Chop shrimp to small bite size pieces.
• In a large mixing bowl, mash cream cheese and mayo together till well blended.
• Add the rest of ingredients.
• Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
• Serve with crackers or party rye.

BACON HORSERADISH DIP

Steps:

• Stir all ingredients until well mixed.
• Cover; chill.
• Makes 2 cups.