SLOW-COOKER SAUSAGE STUFFING
This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).
Provided by Food Network Kitchen
Categories side-dish
Time 12h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
- Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
- Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.
SLOW COOKER SAUSAGE STUFFING
Slow Cooker Sausage Stuffing - This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! There's no sauteing or browning required at all and you can FREE UP YOUR OVEN!!
Provided by Averie Sunshine
Categories Sides, Salads & Vegetables
Time 17h10m
Number Of Ingredients 12
Steps:
- Place bread inside a 6-quart slow cooker that's been lined with a slow cooker liner or sprayed with cooking spray. Allow bread to dry out and become stale for about 12 hours (overnight).
- The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine.
- Evenly crumble the raw sausage in small, bite-sized pieces over the bread mixture.
- Cover and cook on low for about 4 to 5 hours, or until vegetables are tender and sausage is cooked through. All slow cookers vary in their intensity so cook until done.
- Stir the sausage into the bread mixture, taste, and check for seasoning balance. Add more salt, pepper, or additional herbs if desired, to taste.
- Add the parsley and stir to incorporate. Cover and cook for 5 minutes before serving (Adding the parsley at the end allows it to stay green, vibrant, and lends nice visual appeal).
Nutrition Facts : Calories 299 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 852 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SLOW COOKER SAUSAGE STUFFING
With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. The result? An aromatic, moist-in-all-the-right-spots stuffing. Yum!Photo Credit: Julie Gransee of Lovely Little Kitchen.
Provided by McCormick
Categories Side Dishes,
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
- Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
- Cook 45 minutes on HIGH. Uncover and stir. Cook, uncovered, 30 minutes longer.
Nutrition Facts : Calories 187 Calories
SAUSAGE AND CORN BREAD STUFFING - CROCKPOT
Make and share this Sausage and Corn Bread Stuffing - Crockpot recipe from Food.com.
Provided by mailbelle
Categories Pork
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat the inside of a 3 1/2 or 4 1/2 quart slow cooker with cooking spray; set aside.
- In a large skillet cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat.
- In the prepared cooker combine the sausage mixture, the dry stuffing mix, broth, and butter. Toss gently to mix well.
- Cover and cook on low-heat setting for 4 to 5 hours.
Nutrition Facts : Calories 709.9, Fat 20.4, SaturatedFat 9, Cholesterol 57.2, Sodium 2393.3, Carbohydrate 103.2, Fiber 4.5, Sugar 11.8, Protein 25.8
ULTIMATE CROCK POT STUFFING
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, melt the butter.
- Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables.
- Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
- Toss together well.
- Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes.
- Reduce to low and cook for 4 to 8 hours.
SAUSAGE, CHEESE, BREAD STUFFING
This recipe from Margaret and Rudy Bistrovich would be great any time of year but especially at Thanksgiving or Christmas. She says "A lot of the quantities depend on the size of the turkey and amount of stuffing you're making. These measurements were for a 18 lb. turkey. You can judge for bigger turkeys." A note if you are not making it to go into a turkey make sure you bake it first! I would reccomend 45 minutes or so at 400 degrees.
Provided by Kerena
Categories < 60 Mins
Time 1h
Yield 1 pan, 6 serving(s)
Number Of Ingredients 9
Steps:
- Take the sausage out of the casing and brown with garlic and onion.
- Mix it into the rest of the ingredients.
- Add water or chicken broth to make it moist. If you make it outside of the turkey make sure it is very moist. It comes out good like that also.
Nutrition Facts : Calories 782.9, Fat 55.2, SaturatedFat 22, Cholesterol 185.2, Sodium 2641.8, Carbohydrate 22.6, Fiber 1.7, Sugar 3.1, Protein 47
SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
Provided by Elizabeth Ryan
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage. Drain.
- Melt margarine. Add enough to sausage drippings to make 1 cup.
- Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
- Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 27.1 g, Cholesterol 55.2 mg, Fat 38.1 g, Fiber 2 g, Protein 15.6 g, SaturatedFat 8 g, Sodium 989.3 mg, Sugar 3.6 g
SLOW COOKER SAUSAGE AND APPLE STUFFING
This sausage and apple stuffing is a hybrid of my mother-in-law's recipe and my family's recipe. I tried it this Thanksgiving, and both sides of the family loved it.
Provided by SALLYCAT
Categories Sausage Stuffing and Dressing
Time 13h55m
Yield 12
Number Of Ingredients 16
Steps:
- Tear bread into small pieces and spread out on a baking sheet. Let dry at room temperature for 8 hours or overnight.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a paper towel-lined plate to drain. Drain and discard grease from the skillet.
- Melt butter in the same skillet over medium heat; stir in onion and celery. Cook and stir until very tender, about 10 minutes. Add sausage, apple, parsley, sage, rosemary, thyme, salt, and pepper. Cook for 2 minutes, then remove from heat.
- Put dried bread pieces into a large bowl. Pour sausage mixture over bread and mix.
- Combine chicken broth, applesauce, and egg in a bowl. Pour over bread mixture and mix well. Add more broth, as needed, to moisten all the bread. Don't add too much now; more can always be added later if needed.
- Spray the inside of a slow cooker with cooking spray. Pour stuffing mixture into the slow cooker; cover and cook on High for 1 hour. Reduce heat to Low and cook for 4 hours; stir the stuffing halfway through cooking, scraping the sides and adding more broth if it seems dry.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 23.3 g, Cholesterol 31.9 mg, Fat 7.7 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 744 mg, Sugar 4.4 g
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
JOANIE'S SAUSAGE BREAD STUFFING
Make and share this Joanie's Sausage Bread Stuffing recipe from Food.com.
Provided by Joanie Grow
Categories Thanksgiving
Time 1h15m
Yield 1 cup serving size, 14 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, melt the butter.
- Add the sausage, onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt.
- Saute, until the sausage is no longer pink and onion is soft, 5 to 7 minutes.
- Do not drain.
- Remove from the heat.
- In a large bowl, toss the sauteed vegetables with the bread cubes and cranberries/cherries.
- Season with pepper.
- Pour it over the stuffing, along with the broth, and toss to coat.
- The stuffing should just barely hold together when mounded on a spoon.
- Preheat oven to 375 degrees F.
- Stuff the bird, or, if baking some or all of the stuffing in a casserole.
- Bake it covered until heated through, 45 minutes to 1 hour.
- For a crunchy top, uncover it for the last 15 minutes of baking.
- Makes 14 cups.
- Serving size= 1 cup.
Nutrition Facts : Calories 252.2, Fat 16.7, SaturatedFat 7.3, Cholesterol 44.7, Sodium 665.7, Carbohydrate 16.6, Fiber 1.6, Sugar 2.6, Protein 8.8
STUFFING FROM THE SLOW COOKER
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
STUFFING FOR SLOW COOKER
This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.
Provided by Wanda Galloway
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 11
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 25.2 g, Cholesterol 78.2 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 901.4 mg, Sugar 4.1 g
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