Crock Pot Apple Pie Food

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CROCK POT APPLE PIE



Crock Pot Apple Pie image

Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.

Provided by LizP5885

Categories     Pie

Time 7h15m

Yield 10 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick baking mix
1 cup Bisquick baking mix
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
  • Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
  • Cover and cook on low 6-7 hours.

Nutrition Facts : Calories 323.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 55.4, Sodium 271.9, Carbohydrate 55.8, Fiber 4.1, Sugar 39.6, Protein 3.9

EASIEST CROCK POT APPLE PIE



Easiest Crock Pot Apple Pie image

Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.

Provided by nnreq

Categories     Pie

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla, to taste
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
  • Place in lightly greased crock pot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
  • Spoon over apples.
  • Combine the 1 cup Bisquick and brown sugar.
  • Cut the butter into the mixture until crumbly.
  • Sprinkle this mixture over the top of the other Bisquick mixture.
  • Cover and cook on low for 6-7 hours or until apples are soft.

Nutrition Facts : Calories 403.9, Fat 13.3, SaturatedFat 6.5, Cholesterol 69.3, Sodium 339.9, Carbohydrate 69.7, Fiber 5.1, Sugar 49.5, Protein 4.8

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