Crock Pot Apple Nut Streusel Food

NUTTY APPLE STREUSEL DESSERT

Steps:

• In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

CROCK POT CINNAMON APPLES

Steps:

• Place your apples in your 6 quart slow cooker.
• In a bowl, mix your sugars and cinnamon and then sprinkle on top of your apples.
• Drizzle with your extract.
• Place butter slices evenly on top.
• Cover and cook on low for 4-5 hours, occasionally stirring.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

CROCK POT APPLESAUCE

Steps:

• Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
• Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

CROCK POT APPLE NUT STREUSEL

Steps:

• Toss together apples, cinnamon, allspice and nutmeg in a large bowl.
• Place in a greased crock pot.
• In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
• Spoon this mixture over apples.
• Make topping by combining Bisquick and brown sugar in a bowl.
• Cut in butter until crumbly, add almonds and combine.
• Sprinkle this mixture over apples.
• Cover and cook on low for 6 to 7 hours or until apples are tender.

CROCK POT APPLE CRUMB DESSERT

Steps:

• 1. NOTE; COOK ON HIGH FOR 1 HOUR,OR COOK ON LOW FOR 2 HOURS. WHEN APPLES ARE TENDER SHUT POT OFF AND UNCOVER. i ALSO BROWNED THE TOP FOR 3 MINUTES UNDER THE BROILER IN OVEN.
• 2. Spray inside of crock pot with cooking oil spray. Chop apples and toss with lemon juice. Set aside.
• 3. Mix all ingredients together for bottom of dessert. Toss with the apples, and place in bottom of crock pot.
• 4. Make Streusel- mix all ingredients together except oatmeal. And nuts. Place in food processor and pulse until butter mixture looks like peas. Remove and toss with oats. And nuts.
• 5. Sprinkle over top of apples in crock pot. Cover and cook about 1- 2 hours or until apples are tender. Uncover and let sit 30 minutes before serving. Top with ice cream or whipped cream for alamode.

THE VERY BEST SLOW COOKER APPLE BUTTER RECIPE

Steps:

• Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours.
• Transfer the apple mixture to a blender and puree until smooth.
• Transfer the apple butter to an airtight container and store in the refrigerator for up to 3 weeks.

OATMEAL IN THE CROCK POT

Steps:

• 1. Place the first 4 ingredients in a crock pot and stir to combine.
• 2. Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight. 3. Stir in desired accompaniments and serve.* I like to let the kids squeeze in their own honey to get them involved.
• * Swirl in a bit of extra milk to cool it down for kids.
• * Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy.
• * Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting.

APPLE CRISP, WITH A RIDICULOUS AMOUNT OF STREUSEL

Steps:

• Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
• Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
• Add the sliced apples to the pan.
• In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Use a fork or pastry cutter to stir in the softened butter.
• Sprinkle the streusel over the apples.
• Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender)
• Let stand for a few minutes before serving hot or room temperature.
• Serve with ice cream and this amazing caramel sauce.
• Serves 12-16.