Classic Belgian Waffles Recipe 445 Food

CLASSIC BELGIAN WAFFLES

Steps:

• In a medium sized bowl mix together the flour, salt, and baking powder.
• In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
• Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
• Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.

BELGIAN WAFFLES

Steps:

• Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, eggs, and melted butter. Mix together just until combined (DON'T OVERMIX THE BATTER!). The batter should look slightly lumpy.
• Spray the waffle iron with the nonstick vegetable spray. Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.
• Dust finished waffles with confectioners' sugar and top with fresh berries, Whipped Cream, or ice cream, if desired. Serve hot off the griddle.
• In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and maraschino. Whip to soft, fluffy peaks, about 2 minutes.

CLASSIC CRISPY WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Serve with maple syrup, butter, sugar or fruit preserves.

CLASSIC BELGIAN WAFFLES

Steps:

• 1.In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
• 2.In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
• 3.Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar, and baking powder.
• In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
• Stir into dry ingredients, until just combined.
• Beat egg whites until stiff peaks form, and fold into batter.
• Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
• Serve with fresh fruit, or syrup.
• Yield: 10 Waffles (about 4 1/2 inches).

CLASSIC WAFFLES

Steps:

• Preheat waffle iron.
• Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
• Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.

JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)

Steps:

• Place all ingredients in a large mixing bowl and combine until well blended.
• Allow batter to rest 5 minutes before using.
• Use in your Belgian Waffle Maker according to manufacturer's suggestion.

CLASSIC BELGIAN WAFFLE

Steps:

• Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
• Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.