Croatian Pork Steak With Wine Food

CROATIAN PORK STEAK WITH WINE

CROATIAN PORK STEAK WITH WINE image

Yield 4 portions

Number Of Ingredients 14

Ingredients

750 g pork steak ("lungici", about 4 pieces)
30 g butter
2 spoons olive oil
15 g red paprika
15 g onion (or 1 medium onion)
1 teaspoon paprika (dried, grounded)
1 spoon flour
2 cups chicken stock
1 cup white wine
175 g mushrooms
1 spoon tomato purèe
150 g cream (sour or cooking)
salt
pepper

Steps:

Melt the butter in a big pan. Add steaks and fry them three minutes on all sides until they become brownish. Take them out, drain them and put in a warm place. Add finely sliced onion and paprika and sauté it 5 minutes. Add mushrooms and tomato purèe, and sauté until mushrooms become soft. Than add ground paprika and flour and fry everything 2 more minutes. Move the pan away from heat, add wine and cook few minutes until alcohol evaporates. Add the meat, pour some stock and cook not more than 15 minutes. "Lungici" are very delicate meat, they do not require long cooking or they become dry like wood. At the end add cream.

PORK STEAK IN WINE SAUCE

Pork Steak in Wine Sauce image

Make and share this Pork Steak in Wine Sauce recipe from Food.com.

Provided by JazzysNamma

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 pork steaks, 1 inch thick
1/2 cup onion, finely chopped
1 cup fresh mushrooms, sliced
1 cup red wine
1 tablespoon parsley, chopped

Steps:

Heat oil in large skillet. Brown pork on both sides.
Remove meat from skillet.
Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
Add pork back to skillet.
Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
Garnish with parsley.

Nutrition Facts : Calories 272.6, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 56.7, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 22.2

CROATIAN AUTUMN BEEF STEAKS

Croatian Autumn Beef Steaks image

This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don't care much for cholesterol. With a glass of red wine, this meal will satisfy all your friends, and of course your mother in law.

Provided by nitko

Categories Veal

Time 1h15m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 14

Ingredients

800 g pork (preferably large) or 800 g veal steak (preferably large)
1 cup flour
2 cups white wine
1 cup beef stock
10 g tomato jam
1 teaspoon mustard
100 g mushrooms
100 g chicken livers
50 g bacon (pancetta)
150 g red onions
20 g butter
1 egg yolk
fresh parsley leaves
nutmeg

Steps:

For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on "leaves".
Sauté it following this order: First onion, than mushrooms, and liver and bacon together as last (put the new ingredient when the last is soft, and so on).
Sauté it until all liquid evaporates.
Season it with salt and pepper.
When it cools add one yolk, parsley leaves (minced) and nutmeg powder.
Spread the filling over each steak, fold them in half and close it with toothpicks (3-4 per each steak).
Cover the steaks with flour and fry them on both sides until they become brownish.
Pour 2 cups of wine over steaks and cook until alcohol evaporates.
Add beef stock to cover the steaks completely.
Add tomato jam and cook for 20-30 minute or meat become soft.
Five minutes before end, add mustard. Try it, and season it if necessary.
Serve with rice or potato.

Nutrition Facts : Calories 794.2, Fat 31.8, SaturatedFat 12.1, Cholesterol 324.6, Sodium 488.4, Carbohydrate 31.6, Fiber 1.6, Sugar 3.2, Protein 69.8

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