Weight Watchers Calavacitas Mexican Succotash 1 Point Per Cup Food
MEXICAN SUCCOTASH
Make and share this Mexican Succotash recipe from Food.com.
Provided by Beth Gambrell
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with onion and drain. Stir in remaining ingredients
- except chips and cheese and pour into greased casserole dish.
- Bake at 350 for 20 minutes then top with chips and cheese.
- Bake 5 - 10 minutes longer.
Nutrition Facts : Calories 482.1, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 1207.3, Carbohydrate 29.7, Fiber 2.5, Sugar 6, Protein 32.3
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