Crispy Candy Sushi Snackies Food

CANDY SUSHI

Steps:

• 1. In a large saucepan on low, melt butter, add marshmallows. Cook until melted stirring often, about 5 minutes.
• 2. Add rice crispy cereal to melted marshmallow and stir to combine.
• 3. On a flat work surface unroll the fruit roll-ups on the plastic wrap they come in. Scoop out about 1/4 of rice crispy treat mixture (while it's still slightly warm) and spread it evenly on 3/4 of each fruit roll-up. Place one twizzler and one sour straw in the middle of each. Roll up tightly. chill for 5 minutes.
• 4. Cut off the ends with a sharp knife, then slice crosswise into 6 pieces.
• 5. You can really use whatever kind of candy you like, the sky's the limit...have fun!

CANDY SUSHI

Steps:

• Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
• Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
• Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.
• Dip a knife in water and slice 'sushi' into equal-size pieces.

CANDY SUSHI ROLLS

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal.
• Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
• Cut each roll-up into 4 pieces.

CANDY SUSHI

Steps:

• Prepare large rimmed baking sheet pan by lining with wax paper and generously buttering or spraying with nonstick.
• In extra large bowl; combine marshmallows and butter. Microwave 2-2 ½ minutes or until marshmallows have puffed up and almost doubled in size.
• Immediately stir in crispy rice cereal.
• Transfer mixture to prepared pan and using hands or the bottom of a cup, press evenly into pan.
• Refrigerate until cooled. Once crispy treats are firm, carefully remove wax paper and transfer treats to cutting board.
• Cut treats into small rectangles (approx 3-4" in length). Form into nigiri sushi shape with hands. This should yield 30+ crispy treats.
• Top each crispy treat with a Swedish fish candy. Trim Fruit by the Foot into strips long enough to wrap around each piece of candy sushi. Wrap around crispy treats and fish candies.
• Serve.

CANDY SUSHI

Steps:

• In a small saucepan, melt marshmallows with the butter over low heat.
• Add the rice cereal and stir to coat; let cool slightly.
• Cut licorice to the length of the fruit roll-up.
• Unroll the fruit roll-up and peel off the plastic film.
• Scoop half of the rice cereal mixture on the edge of each roll-up.
• Place the licorice in the center of the rice and roll up the candy sushi.
• Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
• Enjoy! ;).

CANDY SUSHI

Steps:

• Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
• Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
• Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.