ORANGE-GLAZED HAM
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.
CHEF JOHN'S HONEY-GLAZED HAM
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.
Provided by Chef John
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
- Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
- Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 18.9 g, Cholesterol 97.3 mg, Fat 26.4 g, Fiber 0.3 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1918.7 mg, Sugar 17.7 g
CHERRY DIJON-GLAZED HAM
Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Drain cherries, reserving syrup. Combine the cherry syrup, wine, sugar, 2 Tbsp. of the mustard, the cornstarch and juice concentrate in small saucepan. Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly. Remove 1/3 cup of the sauce; reserve for later use. Stir cherries into remaining sauce; cover. Refrigerate until ready to use.
- Brush ham with remaining 1/4 cup mustard.
- Bake ham as directed on package, brushing occasionally with the reserved 1/3 cup sauce for the last 30 min. of the baking time. Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally. Carve ham. Serve ham slices topped with the warm cherry sauce.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 900 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 15 g, Protein 16 g
ORANGE DIJON-GLAZED HAM
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 14 servings
Number Of Ingredients 6
Steps:
- Mix all ingredients except ham; set aside.
- Bake ham as directed on package, brushing with glaze for the last 30 min. of the baking time. Cut into slices to serve.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1290 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 19 g
GLAZED HAM WITH SHERRY-ORANGE DIJON SAUCE
A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.
Provided by Holland House
Categories Holland House®
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.
- For Sherry-Orange Dijon Sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.
- Cook sauce over medium-high heat, stirring frequently, until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.
Nutrition Facts : Calories 867.8 calories, Carbohydrate 37.4 g, Cholesterol 158.9 mg, Fat 52.7 g, Fiber 0.4 g, Protein 52.9 g, SaturatedFat 18.8 g, Sodium 3865.3 mg, Sugar 32.1 g
CHERRY DIJON-GLAZED HAM
Make and share this Cherry Dijon-Glazed Ham recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, reserving syrup.
- Combine the cherry syrup, wine, sugar, 2 tablespoons of the mustard, the cornstarch and juice concentrate in small saucepan.
- Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly.
- Remove 1/3 cup of the sauce; reserve for later use.
- Stir cherries into remaining sauce; cover.
- Refrigerate until ready to use.
- Brush ham with remaining 1/4 cup mustard.
- Bake ham as directed on package (I think it says 20 minutes per pound), brushing occasionally with the reserved 1/3 cup sauce for the last 30 minute of the baking time.
- Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally.
- Carve ham.
- Serve ham slices topped with the warm cherry sauce.
Nutrition Facts : Calories 224.3, Fat 10.1, SaturatedFat 3.3, Cholesterol 58.6, Sodium 1536.3, Carbohydrate 12.1, Fiber 0.9, Sugar 9.2, Protein 20.2
CHERRY GLAZED HAM
Make and share this Cherry Glazed Ham recipe from Food.com.
Provided by Steve P.
Categories Ham
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bake ham.
- Thirty minutes before end of baking, remove from oven.
- Pour drippings from pan.
- Score fat surface lightly in uniform diamond pattern.
- Strain pie filling; set cherries aside.
- Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
- Pour syrup mixture on ham.
- Continue baking 30 min longer or til ham is done, basting frequently with glaze.
- Garnish ham with reserved cherries.
- About 2 1/2 cups.
Nutrition Facts : Calories 604.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4333.7, Carbohydrate 48.3, Fiber 0.7, Sugar 24.6, Protein 63.7
HAM WITH ORANGE SAUCE
The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 20 servings (about 3 cups sauce).
Number Of Ingredients 16
Steps:
- Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.
Nutrition Facts : Calories 211 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 907mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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