Pressure Cooker Sicilian Steamed Leeks Food
PRESSURE-COOKER SICILIAN STEAMED LEEKS
I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish is a family favorite. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients; set aside. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set leeks on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Quick-release pressure. , Transfer leeks to a serving platter. Spoon tomato mixture over top; sprinkle with cheese.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
LEEK & ASPARAGUS RISOTTO IN A PRESSURE COOKER
Using a pressure cooker makes risotto a quick and easy meal that looks and tastes like it took hours! This is a delightful recipe - for something a little different, try adding fresh spinach with the asparagus, or mushrooms with the leeks.
Provided by Spinning Ninny
Categories One Dish Meal
Time 40m
Yield 4-6 1 C servings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a pressure cooker, heat the olive oil and butter.
- Add the garlic and leeks, saute until soft.
- Add the rice, stir thoroughly and then add broth.
- Cover pressure cooker, and heat to high pressure.
- Once the pressure cooker gets to high pressure, lower to medium-low and cook for 10 minutes.
- While risotto cooks, steam asparagus in water.
- When risotto is done cooking, reduce pressure in preferred method, then add the sauteed asparagus, and Parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 515, Fat 18.9, SaturatedFat 9, Cholesterol 39, Sodium 527.8, Carbohydrate 67, Fiber 3.3, Sugar 2, Protein 18.2
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