Crispy Breaded Garlic Mushrooms Food

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DEEP FRIED BREADED MUSHROOMS



Deep Fried Breaded Mushrooms image

This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)

Provided by Nizzy28

Categories     Vegetable

Time 25m

Yield 10-15 Breaded Mushrooms, 2-4 serving(s)

Number Of Ingredients 6

deep frying oil, canola or vegetable oil
white button mushrooms, as many as you would like
1 cup japanese panko breadcrumbs
1 -2 egg, beaten with fork depending on amount of mushrooms
1 teaspoon garlic powder or 2 -3 minced garlic cloves
1 teaspoon chili powder

Steps:

  • Leave mushrooms whole, trimming stems if you prefer, but not necessary.
  • Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
  • Put mushrooms in and let sit for a couple minutes.
  • Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
  • serve with soy sauce, ranch dressing, or your favorite dip.

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