4 Ingredient Banana Bread Food

3-INGREDIENT BANANA BREAD

3-Ingredient Banana Bread image

This beautiful yet simple banana bread comes together with just three basic, easy-to-find ingredients- bananas, eggs and store-bought cake mix! The bananas make this quick bread moist and sweet, while the spice cake mix adds a hint of cinnamon and nutmeg. Cut the banana bread into thick slices and serve for breakfast, dessert or even an indulgent snack.

Provided by Food Network Kitchen

Time 1h20m

Yield one 9-by-5-by-3-inch loaf; 8 servings

Number Of Ingredients 3

Ingredients

4 large ripe bananas
2 large eggs, lightly beaten
One 15.25-ounce box spice cake mix

Steps:

Preheat the oven to 350 degrees F. Line a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides.
Mash 3 of the bananas with a fork in a large bowl until very smooth, reserving the fourth and least-bruised banana for the bread topper. Whisk in the eggs and cake mix until just combined and no lumps remain.
Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Slice the remaining banana in half lengthwise, then place the halves cut-side up on top of the batter, with the curves facing each other. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.
Transfer the loaf pan to a wire rack to cool slightly, about 10 minutes. Run a knife or offset spatula around the edges of the pan, then invert the banana bread onto the wire rack and cool completely.

4H BANANA BREAD

4H Banana Bread image

This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.

Provided by Pat Heldenbrand

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
1 cup white sugar
1 egg
5 tablespoons milk
1 teaspoon baking powder
½ teaspoon salt
½ cup margarine
1 cup mashed bananas
½ cup chopped walnuts

Steps:

Sift together flour, baking soda, baking powder, and salt.
In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Nutrition Facts : Calories 265 calories, Carbohydrate 38 g, Cholesterol 16 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 286.7 mg, Sugar 19.5 g

4 INGREDIENT BANANA CAKE FOR TWO!

4 Ingredient Banana Cake for Two! image

Make and share this 4 Ingredient Banana Cake for Two! recipe from Food.com.

Provided by Just Happy

Categories Breakfast

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Bisquick
1/3 cup mashed banana
1 egg white
2 tablespoons Splenda sugar substitute

Steps:

1. Preheat oven to 200°F.
2. Blend all ingredients together.
3. Add more or less sugar to your own personal liking.
4. Pour into baking bowl; I usually use a round medium-sized pyrex, as it is a small serving.
5. Bake for 12-15 mins, or until golden brown.

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