Crème Caramel Chai Smoothies Food
CRèME CARAMEL CHAI SMOOTHIES
East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.
Provided by Pillsbury Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
- Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.
Nutrition Facts : Calories 205, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 31 g
EASY CHAI CREME CARAMEL (AKA CHAI FLAN DE LECHE)
This is a fast and easy dessert to finish off a spicy meal or add an exotic twist on a classic dessert. It's made from a mix, but no one will ever know! I use Dr. Oetker brand dessert mix, but any brand will do, so long as the box yields 3-4 individual servings. When I have dinenr guests, I like to make this ahead of time so I I can enjoy dinner without having to run back to the kitchen to prepare dessert. Use whole spices so you can skim the spices out of the custard and keep the smooth creamy texture and color of the individual flans. Follow the directions for whatever kind of mix you use, and just be sure to add the spices to the milk as soon as possible to get maximum flavor infused into the custard mix.
Provided by BlueDiva
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Divide caramel sauce equally into ramekins, one for each serving. Make sure a thin coat of caramel covers the bottom of each ramekin. Set these aside.
- Dissolve contents of custard mix into 125mL of milk and whisk until blended.
- Put remaining milk and whole spices in a saucepan and bring to a boil over medium heat.
- Reduce heat slightly and add custard mixture, whisking vigorously.
- Bring just to a boil again, and keep stirring so no lumps form. The allow to simmer for 2 minutes, stirring constantly.
- Skim spices out of liquid. (Or pour mixture through small mesh strainer in the next step.).
- Gently pour liquid into ramekins, making sure not to disturb the caramel coating the base of each one.
- Chill ramekins until set. (This takes approximately 45 minutes in my refridgerator.)
- Remove ramekins from refridgerator. Put a serving plate against top of a ramekin, , hold them together, and flip them upside down in a fast motion so the creme caramel flops out of the ramekin and onto the serving plate. Let it sit for a minute to allow the caramel to run over the custard before removing ramekin. Repeat this for each serving. (This is quite easy and the result looks impressive.).
- Enjoy!
Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.1, Sodium 32, Carbohydrate 3.2, Protein 2.1
CRèME CARAMEL CHAI SMOOTHIES
A Yoplait Recipe- East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.
Provided by WendyTN
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
- 2. Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.
Nutrition Facts : Calories 91.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.1, Sodium 66.2, Carbohydrate 16.7, Fiber 0.9, Sugar 4.1, Protein 1.7
JENN'S INCREDIBLE HONEY CHAI FRAPPE
My DD created this drink since she desired a chai smoothie. This drink is perfect for cooling off on a hot summer day, an afternoon pick me up.
Provided by AcadiaTwo
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in blender.
- Blend until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 213.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 37.6, Sodium 86.9, Carbohydrate 28, Fiber 1, Sugar 22.9, Protein 4.4
CREME CARAMEL CHAI SMOOTHIE
Courtesy of Pam Ivbuls of Omaha, NE. at the Pillsbury Bake-Off 41 (Hollywood 2004. A yogurt drink that will make you feel as if you can "take on" the world. This is really wonderful! I've made it several times.
Provided by Manami
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 cup blender, place all smoothie ingredients and cover.
- Blend on low speed 10 seconds.
- Scrape down the sides of blender.
- Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
- Divide mixture evenly into 4 (8 oz) glasses.
- Garnish each serving with 1 tablespoon whipped cream topping.
- Drizzle each glass with sundae syrup.
- Garnish with a sprig of mint.
Nutrition Facts : Calories 125.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 112.8, Carbohydrate 25.5, Fiber 1, Sugar 4.1, Protein 1.9
BANANA COCOA SMOOTHIES
Make and share this Banana Cocoa Smoothies recipe from Food.com.
Provided by MizzNezz
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in blender.
- Cover and blend until smooth.
Nutrition Facts : Calories 424.5, Fat 15, SaturatedFat 9.4, Cholesterol 55.3, Sodium 283.1, Carbohydrate 58.8, Fiber 3.8, Sugar 35.7, Protein 15.9
CHAI CREME SMOOTHIE
Chai latte and scalded milk give this chocolatey ice cream-and-club soda smoothie its elegant bistro appeal.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place ice cream in tall glass; drizzle with syrup.
- Add milk to flavored drink mix in measuring cup; stir until mix is dissolved. Pour over ice cream. Gradually add club soda, stirring until ice cream is melted and mixture is well blended.
- Serve immediately.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 39 g, Protein 5 g
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