German Holiday Drink Gluhwein Food

GLUEHWEIN / GLUHWEIN

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
• Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

GLUEHWEIN

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

HOW TO MAKE TRADITIONAL GERMAN GLüHWEIN

Steps:

• Serve hot with a slice of orange or clementine and perhaps a dash of cinnamon or cinnamon stick as garnish.

GLüHWEIN (HOT GERMAN HOLIDAY WINE)

Steps:

• 1. In large Dutch oven or a large coffee percolator. Put all spices into tea ball, if you do no have a tea ball use a coffee filter place into liquid.
• 2. pour into pan all wine, brown sugar, water, lemons and oranges, and apple slices. Heat till piping hot leave spices in wine. Stir and serve hot..........any left over wine pour into pitcher. You may reheat in micro wave or on stove cup at a time. Enjoy.....

GERMAN HOLIDAY DRINK, "GLUHWEIN"

Steps:

• Combine all the ingredients in a large pot and heat slowly over low heat until steaming hot. *BUT DON'T LET IT COME TO A BOIL, OR THE ALCOHOL WILL COOK OUT, AND THAT'S NO FUN!*
• Continue to heat slowly so the flavors can mingle and infuse the wine.
• When ready to drink, strain the heated wine into a large pitcher, pour into coffee mugs.
• If you don't have a zester, you can put slices of the lemon and orange in the mix instead.