Crispix Party Mix Food

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CRISPIX SNACK MIX



Crispix Snack Mix image

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Provided by Cook Lace

Categories     Lunch/Snacks

Time 55m

Yield 9 Cups, 18 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
7 cups Crispix cereal
1 cup unsalted nuts
1 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
  • Add cereal, nuts, and pretzels stirring until coated.
  • Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
  • Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
  • Cool as above.

KELLOGG'S ORIGINAL CRISPIX MIX RECIPE



Kellogg's Original Crispix Mix Recipe image

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.

Provided by senseicheryl

Categories     Lunch/Snacks

Time 55m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 8

7 cups Crispix cereal, by Kellogg's
1 cup mixed nuts
1 cup pretzel
3 tablespoons margarine, melted (or butter)
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 250 degrees.
  • Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
  • Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
  • Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
  • Store in airtight container.

WHITE CHOCOLATE CRISPIX MIX



White Chocolate Crispix Mix image

This recipe comes from a friend - it's so easy and so delicious. Such a nice treat - Perfect for parties or the holidays. Kids always love it (so do adults!)

Provided by BeIIa

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

6 cups Crispix cereal
4 cups Cheerios toasted oat cereal
1 (12 ounce) can mixed nuts
1 (12 ounce) bag pretzel sticks
1 (1 lb) bag plain M&M'
2 lbs white chocolate, melting disc

Steps:

  • In the largest pot, put the first 5 dry ingredients.
  • Melt the white chocolate disc in the microwave.
  • Pour melted chocolate over dry mix and toss with your hands until well coated.
  • Spread mix out on wax paper to dry.
  • Break apart and store in ziplock storage bags.
  • Yum!

Nutrition Facts : Calories 1386.6, Fat 85.1, SaturatedFat 26.8, Cholesterol 21.2, Sodium 1313.7, Carbohydrate 139.6, Fiber 12.2, Sugar 76.3, Protein 28.4

CHRISTMAS CRISPIX® MIX



Christmas Crispix® Mix image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

CARAMEL CRISPIX® MIX



Caramel Crispix® Mix image

Make and share this Caramel Crispix® Mix recipe from Food.com.

Provided by Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 5

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

GOOD STUFF! PARTY MIX



Good Stuff! Party Mix image

Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.

Provided by Karen R.

Categories     Grains

Time 25m

Yield 32 cups, 32 serving(s)

Number Of Ingredients 7

12 ounces Crispix cereal
2 cups cashews
10 ounces pretzels
7 1/2 ounces Bugles original flavor snacks
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup

Steps:

  • Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.

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