GREEN BEANS WITH GARLIC AND SUN-DRIED TOMATOES
This is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!
Provided by Rob
Categories Sides
Time 30m
Number Of Ingredients 7
Steps:
- Heat oil in large skillet. Add garlic and tomatoes.
- Cook on low heat until very fragrant, about 2 minutes.
- Add beans and coat with garlic mixture.
- Add water and bring to boil.
- Cook, uncovered until water evaporates and beans are glazed with garlic mixture. This should take about 10 minutes or so.
- Stir occasionally during cooking. Season with sea salt and pepper to taste
GREEN BEANS AND SUN-DRIED TOMATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Soak the tomatoes in hot water.
- Wash, trim and steam the green beans for 5 to 7 minutes.
- Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
- When green beans are cooked, drain and cut in quarters.
- Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams
GREEN BEANS WITH SUN-DRIED TOMATOES
Make and share this Green Beans With Sun-dried Tomatoes recipe from Food.com.
Provided by Dancer
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
- Add enough water to cover bottom of pan.
- Cook until desired doneness.
CROCK POT WHITE BEANS WITH SUN-DRIED TOMATOES
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
Provided by TishT
Categories Beans
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except tomatoes and olives in slow cooker.
- Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
- Stir in tomatoes and olives.
CRISPY GREEN BEANS
Pitas can be more than just pockets! Use the flatbread to create seasoned breadcrumbs for this easy vegetable side.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs.
GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS
Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
- Drain well and toss with olive oil, tomatoes, salt and pepper.
- Transfer to a platter and sprinkle with almonds.
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CRISP GREEN BEANS WITH SUN-DRIED TOMATOES - TODAY
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3.8/5 (56)Total Time 25 minsCategory Side Dishes
- In a covered, microwave-safe dish, microwave the trimmed green beans with a little water for 2 minutes. Set beans aside.
- In a large skillet, melt the butter over medium heat. Add the shallots and sauté until tender, about 3 minutes. Add the tomatoes and cook 2 minutes. Add the cooked beans and sauté about 5 to 7 minutes, until tender. Add the lemon juice, lemon zest, salt and pepper. Remove from heat and transfer to serving dish. Top with chopped almonds and serve.
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