Creole Seasoning Rub Food

EMERIL'S ESSENCE CREOLE SEASONING

Emeril's ESSENCE Creole Seasoning image

Provided by Emeril Lagasse

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Combine all ingredients thoroughly.

HOMEMADE CREOLE SEASONING MIX

Homemade Creole Seasoning Mix image

This spice blend is the perfect combination of different herbs, seasonings, and spices. The bright and bold flavors take any dish to the next level. The seasoning is quick and easy to make and works well on almost everything.

Provided by Lola Osinkolu

Number Of Ingredients 10

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme

Steps:

Combine all the ingredients in a bowl. Mix well and store in an airtight container. Use as desired.

CREOLE SEASONING RUB RECIPE

Creole Seasoning Rub Recipe image

This is a great spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.

Provided by Kris Coppieters

Categories Sauces and Condiments

Number Of Ingredients 8

Ingredients

1 tablespoon American style paprika
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried thyme leaves
1 teaspoon dried oregano leaves
1 teaspoon sugar

Steps:

Mix everything together. Store in a tightly closed container for up to 1 month.

CREOLE DRY RUB / SHAKE-ON SEASONING

Creole Dry Rub / Shake-On Seasoning image

From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry, or fish-- rub on food up to 24 hours before cooking and store in the fridge, even an hour before cooking will add plenty of flavor.

Provided by the80srule

Categories Low Cholesterol

Time 5m

Yield 24 1-tsp servings, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried parsley flakes
1 tablespoon ground black pepper

Steps:

Sift all the ingredients together in a bowl, and store in an airtight spice jar or container. Makes about 1/2 cup as posted, feel free to adjust up or down depending on how much you want, the proportions are all the same.

Nutrition Facts : Calories 5.4, Fat 0.1, Sodium 0.9, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 0.2

CREOLE SEAFOOD SEASONING

Creole Seafood Seasoning image

Provided by Jamie Shannon

Categories Garlic Herb Onion No-Cook Condiment

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1/3 cup table salt
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
2 tablespoons cayenne pepper, or to taste
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
1/3 cup paprika
3 tablespoons granulated or powdered onion

Steps:

Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

CREOLE SEASONING

Creole Seasoning image

An easy Creole Seasoning recipe

Provided by Michelle McRaney

Categories No-Cook Condiment

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

1/3 cup paprika
3 tablespoons dried oregano
3 tablespoons ground black pepper
2 tablespoons dried basil
2 tablespoons kosher salt
1 tablespoons cayenne pepper
1 tablespoon granulated onion
4 teaspoons dried thyme
4 teaspoons granulated garlic

Steps:

In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

CREOLE SEASONING BLEND

Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

CREOLE SEASONING

Creole Seasoning image

From the Dinosaur Barbecue restaurant in Rochester. This seasoning will make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into breadcrumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.

Provided by byZula

Categories Creole

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1/2 cup paprika
1/2 cup garlic granules
1/4 cup granulated onion
3 tablespoons black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 teaspoons ground cumin
2 tablespoons sugar

Steps:

Combine everything in a bowl and store in a plastic or glass container with a lid.

Nutrition Facts : Calories 291.1, Fat 4.8, SaturatedFat 0.9, Sodium 31.3, Carbohydrate 64.3, Fiber 18, Sugar 23.2, Protein 11.2

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