Creole Buttermilk Black Pepper Dressing Food

CREOLE BUTTERMILK - BLACK PEPPER DRESSING

Creole Buttermilk - Black Pepper Dressing image

This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do.

Provided by lolablitz

Categories Creole

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon creole mustard
2 tablespoons shallots or 2 tablespoons onions, finely chopped
3 -4 tablespoons buttermilk
1 teaspoon prepared horseradish (to taste)
1/4-1/2 teaspoon fresh ground black pepper

Steps:

In a small bowl, combine mayonnaise, sour cream, mustard, shallot, 3 Tbs buttermilk, horseradish if using, salt and pepper. Whisk thoroughly. Stir in additional buttermilk as needed to achieve desired consistency.

Nutrition Facts : Calories 615.5, Fat 51.7, SaturatedFat 12.7, Cholesterol 62.2, Sodium 1117.2, Carbohydrate 37, Fiber 0.8, Sugar 12.2, Protein 5

CAYENNE BUTTERMILK RANCH DRESSING

Cayenne Buttermilk Ranch Dressing image

Categories Salad Sauce Kosher Buttermilk

Yield makes about 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 1/4 cups mayonnaise
1 cup buttermilk
1 tablespoon red wine vinegar
2 teaspoons minced garlic
1/4 cup finely chopped chives
1 tablespoon lemon pepper
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon kosher salt
Freshly ground black pepper
1 teaspoon Creole Seasoning (page 167)

Steps:

Whisk all the ingredients together in a bowl. Pour into a container with a lid, and store in the fridge til needed.

BLACK PEPPER PARMESAN DRESSING

Black Pepper Parmesan Dressing image

Make and share this Black Pepper Parmesan Dressing recipe from Food.com.

Provided by Tonkcats

Categories High In...

Time 12m

Yield 3/4 cups

Number Of Ingredients 7

Ingredients

1/3 cup skim milk buttermilk
1/3 cup nonfat cottage cheese
1/3 cup fresh parmesan cheese, grated
4 teaspoons wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1 teaspoon coarse black pepper, ground (or more to taste)

Steps:

Combine all ingredients in blender or food processor.
Blend until smooth.

CREAMY BLACK PEPPER DRESSING

Creamy Black Pepper Dressing image

Make and share this Creamy Black Pepper Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3 cs.

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1/2 cup milk
1/4 cup water
2 tablespoons parmesan cheese, grated cheese
1 tablespoon fresh ground pepper
1 tablespoon cider vinegar
1 teaspoon lemon juice
1 teaspoon onion, finely chopped
1 teaspoon garlic salt

Steps:

Whisk all ingredients until well combined and chill thoroughly before serving.

CREOLE DRESSING

Creole Dressing image

Make and share this Creole Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories Creole

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) container chicken livers, drained
1 (10 ounce) container fresh oysters, undrained
8 ounces loaf day-old French bread, crumbled (half of a 1 lb. loaf)
1/2 cup butter or 1/2 cup margarine
2 bunches green onions, chopped
2 large onions, chopped
4 garlic cloves, minced
5 stalks celery, chopped
1 cup chopped fresh parsley
1/2 lb ground beef, cooked and drained
1/2 lb ground pork, cooked and drained
1 teaspoon rubbed sage
1 teaspoon ground thyme
1/2 teaspoon pepper
2 tablespoons creole seasoning

Steps:

Chop chicken livers and cook in boiling water until tender; drain and set aside.
Drain the oysters and reserve the liquid; chop oysters coarsely.
Pour oyster liquid over bread; set aside.
In a large skillet, melt the butter over medium-high heat; add in green onions and the next 4 ingredients; cook and stir constantly until vegetables are tender.
Add in chopped chicken livers, oysters, bread mixture, beef, and the remaining ingredients; lower heat and simmer for about 15 minutes.
Spoon mixture into a 13x9 inch baking dish.
Bake in a 350° oven for 30 minutes or until thoroughly heated.

BUTTERMILK PEPPER DRESSING

Buttermilk Pepper Dressing image

I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time. I used a little under a cup of milk and mix 1 Tbsp melted butter in with it when I don't feel like going to get the buttermilk. Hope you enjoy!

Provided by pesce_gurl

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup buttermilk
1/2 cup Miracle Whip
2 tablespoons grated parmesan cheese
1 teaspoon fresh coarse ground black pepper
1 garlic clove, minced

Steps:

Mix ingredients until well blended; refrigerate.

Nutrition Facts : Calories 150.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 18.6, Sodium 411.6, Carbohydrate 14.5, Fiber 0.6, Sugar 11.9, Protein 12.4

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