Favorite Taco Salad Food
FAMILY-FAVORITE TACO SALAD
"This lighter, healthier version of classic Southwestern fare is a favorite with my family. I love the fact that it's delicious and such a fast-to-fix meal on busy weeknights." Lynne Graves - Faribault, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in tomatoes and seasonings; heat through., Divide lettuce among six plates; top each with 2/3 cup turkey mixture, 4 teaspoons cheese and 1 tablespoon sour cream if desired.
Nutrition Facts : Calories 239 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 551mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
FAMILY FAVORITE TACO SALAD
I got this recipe from a friend who takes this to friends needing a meal. It's soooo good, and the best of all the taco salads out there!
Provided by Charmie777
Categories Beans
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain off any grease.
- Meanwhile, in very large salad bowl combine salad, tomatoes, green onions and kidney beans. Toss well.
- Add slightly cooled beef and Catalina dressing. Mix well.
- Add cheese and toss again.
- Lightly smash chips and add to salad.
- Toss and serve immediately.
Nutrition Facts : Calories 1233.3, Fat 85.6, SaturatedFat 26, Cholesterol 128.2, Sodium 1757, Carbohydrate 73.2, Fiber 7.7, Sugar 17.5, Protein 44.2
BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
FAVORITE RANCH-TACO CHICKEN SALAD
Instructions are included for making this creamy chicken-taco salad a Halloween-ready buffet dish. But decorated or not, it's delicious!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 4 min. or until chicken is done.
- Toss chicken with salad greens and cheese in large bowl.
- Add remaining salsa and dressing; mix lightly. Spoon onto 6 salad plates; top with remaining ingredients.
Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
FAMILY FAVORITE TACO SALAD
A favorite recipe that has been in my family for years. It is very easy to make and children can help make it by crushing the chips in the bag
Provided by Deesy
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in large skillet.
- Drain grease.
- Add taco seasoning, chili beans, French dressing and water to skillet.
- Bring to boil then reduce heat and simmer for 10 - 15 minutes.
- In large bowl mix 1/2 of the lettuce, cheese, and tortilla chips.
- Pour the meat mixture into the bowl and mix well.
- Add remaining lettuce, cheese, and tortilla chips along with any additional ingredients desired.
- Mix well.
- Top with sour cream.
Nutrition Facts : Calories 1097, Fat 75.8, SaturatedFat 18.6, Cholesterol 91, Sodium 1343.6, Carbohydrate 74.2, Fiber 6.8, Sugar 13.5, Protein 34.2
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